Fast food restaurant manager vs dairy manager

The differences between fast food restaurant managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a dairy manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $32,417 average annual salary of a dairy manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a dairy manager are food safety, customer service, and pallet jack.

Fast food restaurant manager vs dairy manager overview

	Fast Food Restaurant Manager	Dairy Manager
Yearly salary	$43,445	$32,417
Hourly rate	$20.89	$15.59
Growth rate	10%	10%
Number of jobs	151,639	89,317
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Fast food restaurant manager vs dairy manager salary

Fast food restaurant managers and dairy managers have different pay scales, as shown below.

	Fast Food Restaurant Manager	Dairy Manager
Average salary	$43,445	$32,417
Salary range	Between $32,000 And $57,000	Between $26,000 And $40,000
Highest paying City	Edison, NJ	Vancouver, WA
Highest paying state	New York	Hawaii
Best paying company	CKE Restaurants Holdings	PCC Community Markets
Best paying industry	Hospitality	Retail

Differences between fast food restaurant manager and dairy manager education

There are a few differences between a fast food restaurant manager and a dairy manager in terms of educational background:

	Fast Food Restaurant Manager	Dairy Manager
Most common degree	High School Diploma, 45%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Fast food restaurant manager vs dairy manager demographics

Here are the differences between fast food restaurant managers' and dairy managers' demographics:

	Fast Food Restaurant Manager	Dairy Manager
Average age	39	39
Gender ratio	Male, 55.5% Female, 44.5%	Male, 84.6% Female, 15.4%
Race ratio	Black or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between fast food restaurant manager and dairy manager duties and responsibilities

Fast food restaurant manager example responsibilities.

Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Dairy manager example responsibilities.

Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Order the beer and wine for the store.
Order and stock the produce and dairy departments while bagging and carrying out groceries.
Stock products and maintain department cleanliness.
Ensure cleanliness and sanitation of entire department daily.

Fast food restaurant manager vs dairy manager skills

Common fast food restaurant manager skills

Fast Food, 63%
Food Quality, 9%
Wine, 8%
Building Maintenance, 4%
Bank Deposits, 3%
POS, 2%

Common dairy manager skills

Food Safety, 11%
Customer Service, 9%
Pallet Jack, 8%
Cleanliness, 7%
Sales Floor, 7%
Product Knowledge, 6%

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Fast Food Restaurant Manager
Fast Food Restaurant Manager vs Dairy Manager

Updated January 8, 2025

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