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Fast food restaurant manager vs frozen food manager

The differences between fast food restaurant managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a frozen food manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Fast food restaurant manager vs frozen food manager overview

Fast Food Restaurant ManagerFrozen Food Manager
Yearly salary$43,445$31,720
Hourly rate$20.89$15.25
Growth rate10%10%
Number of jobs151,63993,790
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 36%
Average age3939
Years of experience44

Fast food restaurant manager vs frozen food manager salary

Fast food restaurant managers and frozen food managers have different pay scales, as shown below.

Fast Food Restaurant ManagerFrozen Food Manager
Average salary$43,445$31,720
Salary rangeBetween $32,000 And $57,000Between $26,000 And $38,000
Highest paying CityEdison, NJ-
Highest paying stateNew York-
Best paying companyCKE Restaurants Holdings-
Best paying industryHospitality-

Differences between fast food restaurant manager and frozen food manager education

There are a few differences between a fast food restaurant manager and a frozen food manager in terms of educational background:

Fast Food Restaurant ManagerFrozen Food Manager
Most common degreeHigh School Diploma, 45%High School Diploma, 36%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Fast food restaurant manager vs frozen food manager demographics

Here are the differences between fast food restaurant managers' and frozen food managers' demographics:

Fast Food Restaurant ManagerFrozen Food Manager
Average age3939
Gender ratioMale, 55.5% Female, 44.5%Male, 86.7% Female, 13.3%
Race ratioBlack or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between fast food restaurant manager and frozen food manager duties and responsibilities

Fast food restaurant manager example responsibilities.

  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
  • Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Frozen food manager example responsibilities.

  • Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
  • Manage dairy levels in store, maintaining inventory levels
  • Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
  • Check dates on perishables, rotate them accordingly, discard of out of dates.
  • Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
  • Start working overnight as a stocker, stocking dry foods and all manner of perishables.
  • Show more

Fast food restaurant manager vs frozen food manager skills

Common fast food restaurant manager skills
  • Fast Food, 63%
  • Food Quality, 9%
  • Wine, 8%
  • Building Maintenance, 4%
  • Bank Deposits, 3%
  • POS, 2%
Common frozen food manager skills
  • Pallets, 11%
  • Cleanliness, 11%
  • Food Safety, 9%
  • Basic Math, 9%
  • Sales Floor, 8%
  • Stock Product, 8%

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