Fast food restaurant manager vs restaurant manager

The differences between fast food restaurant managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $43,445 average annual salary of a fast food restaurant manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Fast food restaurant manager vs restaurant manager overview

	Fast Food Restaurant Manager	Restaurant Manager
Yearly salary	$43,445	$52,202
Hourly rate	$20.89	$25.10
Growth rate	10%	10%
Number of jobs	151,639	225,340
Job satisfaction	-	1
Most common degree	High School Diploma, 45%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Fast food restaurant manager vs restaurant manager salary

Fast food restaurant managers and restaurant managers have different pay scales, as shown below.

	Fast Food Restaurant Manager	Restaurant Manager
Average salary	$43,445	$52,202
Salary range	Between $32,000 And $57,000	Between $39,000 And $69,000
Highest paying City	Edison, NJ	San Francisco, CA
Highest paying state	New York	New Hampshire
Best paying company	CKE Restaurants Holdings	Hillstone Restaurant Group
Best paying industry	Hospitality	Hospitality

Differences between fast food restaurant manager and restaurant manager education

There are a few differences between a fast food restaurant manager and a restaurant manager in terms of educational background:

	Fast Food Restaurant Manager	Restaurant Manager
Most common degree	High School Diploma, 45%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Fast food restaurant manager vs restaurant manager demographics

Here are the differences between fast food restaurant managers' and restaurant managers' demographics:

	Fast Food Restaurant Manager	Restaurant Manager
Average age	39	39
Gender ratio	Male, 55.5% Female, 44.5%	Male, 54.5% Female, 45.5%
Race ratio	Black or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%	Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between fast food restaurant manager and restaurant manager duties and responsibilities

Fast food restaurant manager example responsibilities.

Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Restaurant manager example responsibilities.

Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
Manage associates while bartending and serving in a family-own restaurant.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Maintain corporate accounts on QuickBooks.
Master QuickBooks to track company expenses and revenue.
Supervise and train dining and in-room dining staff.

Fast food restaurant manager vs restaurant manager skills

Common fast food restaurant manager skills

Fast Food, 63%
Food Quality, 9%
Wine, 8%
Building Maintenance, 4%
Bank Deposits, 3%
POS, 2%

Common restaurant manager skills

Customer Service, 14%
Guest Satisfaction, 7%
Food Handling, 7%
Cleanliness, 6%
Restaurant Management, 5%
Guest Service, 5%

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Fast Food Restaurant Manager
Fast Food Restaurant Manager vs Restaurant Manager

Updated January 8, 2025

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