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Fast food restaurant manager vs shift manager

The differences between fast food restaurant managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a shift manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $32,110 average annual salary of a shift manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a shift manager are cleanliness, inventory management, and management.

Fast food restaurant manager vs shift manager overview

Fast Food Restaurant ManagerShift Manager
Yearly salary$43,445$32,110
Hourly rate$20.89$15.44
Growth rate10%10%
Number of jobs151,639335,517
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 34%
Average age3939
Years of experience44

Fast food restaurant manager vs shift manager salary

Fast food restaurant managers and shift managers have different pay scales, as shown below.

Fast Food Restaurant ManagerShift Manager
Average salary$43,445$32,110
Salary rangeBetween $32,000 And $57,000Between $23,000 And $43,000
Highest paying CityEdison, NJLos Angeles, CA
Highest paying stateNew YorkCalifornia
Best paying companyCKE Restaurants HoldingsABB
Best paying industryHospitalityRetail

Differences between fast food restaurant manager and shift manager education

There are a few differences between a fast food restaurant manager and a shift manager in terms of educational background:

Fast Food Restaurant ManagerShift Manager
Most common degreeHigh School Diploma, 45%High School Diploma, 34%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Fast food restaurant manager vs shift manager demographics

Here are the differences between fast food restaurant managers' and shift managers' demographics:

Fast Food Restaurant ManagerShift Manager
Average age3939
Gender ratioMale, 55.5% Female, 44.5%Male, 43.1% Female, 56.9%
Race ratioBlack or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between fast food restaurant manager and shift manager duties and responsibilities

Fast food restaurant manager example responsibilities.

  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
  • Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Shift manager example responsibilities.

  • Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
  • Manage FOH to insure all guests are happy and well taken care of.
  • Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
  • Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
  • Receive SERVSAFE certification along with online management courses.
  • Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.
  • Show more

Fast food restaurant manager vs shift manager skills

Common fast food restaurant manager skills
  • Fast Food, 63%
  • Food Quality, 9%
  • Wine, 8%
  • Building Maintenance, 4%
  • Bank Deposits, 3%
  • POS, 2%
Common shift manager skills
  • Cleanliness, 35%
  • Inventory Management, 13%
  • Management, 10%
  • Leadership, 5%
  • Customer Service, 3%
  • Help Support, 3%

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