Fast food restaurant manager vs swing manager

The differences between fast food restaurant managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a swing manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Fast food restaurant manager vs swing manager overview

	Fast Food Restaurant Manager	Swing Manager
Yearly salary	$43,445	$38,427
Hourly rate	$20.89	$18.47
Growth rate	10%	10%
Number of jobs	151,639	203,761
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

Fast food restaurant manager vs swing manager salary

Fast food restaurant managers and swing managers have different pay scales, as shown below.

	Fast Food Restaurant Manager	Swing Manager
Average salary	$43,445	$38,427
Salary range	Between $32,000 And $57,000	Between $27,000 And $53,000
Highest paying City	Edison, NJ	-
Highest paying state	New York	-
Best paying company	CKE Restaurants Holdings	-
Best paying industry	Hospitality	-

Differences between fast food restaurant manager and swing manager education

There are a few differences between a fast food restaurant manager and a swing manager in terms of educational background:

	Fast Food Restaurant Manager	Swing Manager
Most common degree	High School Diploma, 45%	High School Diploma, 37%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Fast food restaurant manager vs swing manager demographics

Here are the differences between fast food restaurant managers' and swing managers' demographics:

	Fast Food Restaurant Manager	Swing Manager
Average age	39	39
Gender ratio	Male, 55.5% Female, 44.5%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between fast food restaurant manager and swing manager duties and responsibilities

Fast food restaurant manager example responsibilities.

Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Fast food restaurant manager vs swing manager skills

Common fast food restaurant manager skills

Fast Food, 63%
Food Quality, 9%
Wine, 8%
Building Maintenance, 4%
Bank Deposits, 3%
POS, 2%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

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Executive Management Industry
Fast Food Restaurant Manager
Fast Food Restaurant Manager vs Swing Manager

Updated January 8, 2025

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