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Fast food restaurant manager skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical fast food restaurant manager skills. We ranked the top skills for fast food restaurant managers based on the percentage of resumes they appeared on. For example, 63.0% of fast food restaurant manager resumes contained fast food as a skill. Continue reading to find out what skills a fast food restaurant manager needs to be successful in the workplace.

14 fast food restaurant manager skills for your resume and career

1. Fast Food

Here's how fast food restaurant managers use fast food:

Started as a Fast Food Server where speed and multitasking skills were utilized.
Manage day to day operations of fast food restaurant

2. Food Quality

Here's how fast food restaurant managers use food quality:

Direct involvement with client concerns ensuring that they were satisfied with our service and food quality.
Provided guidance and quality assurance on food quality, accountability, budgeting and sanitation to preserve customer's capability.

3. Wine

Here's how fast food restaurant managers use wine:

Revamped temperature and non temperature controlled wine rooms to enhance efficiency and stability of wines.
Monitored and managed beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.

4. Building Maintenance

Building maintenance means all duties necessary to keep a building livable and functional. It involves removing trash regularly, repairing broken items, and cleaning common areas.

Here's how fast food restaurant managers use building maintenance:

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

5. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how fast food restaurant managers use bank deposits:

Prepare bank deposits and monitor staff levels to optimize the business and maximize profitability.
Executed daily cash operations, including bank deposits and cash reconciliations.

6. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how fast food restaurant managers use pos:

Verified POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
Installed and updated business software/inventory/pricing on POS system.

7. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how fast food restaurant managers use product quality:

Scheduled and receive food and beverage deliveries, checking delivery contents to verified product quality and quantity.
Managed and monitored product quality and service and satisfaction trends, evaluate address issues and make improvements accordingly.

8. Personnel Performance

Here's how fast food restaurant managers use personnel performance:

Supervised 23 employees; recruited, trained, and personnel performance evaluation.
Enforce and offer quality products, supervise shifts, appraise personnel performance, provide feedback to keep them upbeat and productive.

9. Food Preparation

Here's how fast food restaurant managers use food preparation:

Cooked and handled food preparation.
Followed state regulations and food preparation procedures to ensure accuracy and quality in business services and products.

10. Customer Complaints

Here's how fast food restaurant managers use customer complaints:

Provided customer service and effectively handled employee employment inquiries, regarding scheduling, payroll, benefits grievances and managed customer complaints.
Investigated and resolved difficulties related to food/beverage quality and customer complaints while adhering to company regulation, rules, and procedures.

11. Portion Sizes

Here's how fast food restaurant managers use portion sizes:

Monitor the preparation of desserts and salads to ensure adherence to recipe and portion size.
Ensured that food was prepared with correct recipe, portion sizes and presentation.

12. Financial Transactions

The type of agreement held between two parties (buyer and seller) regarding an exchange of funds for an asset, is termed as a financial transaction. The financial transaction is the exchange of products, services, cash or credit, information, and other things of value among two separate entities for a common goal.

Here's how fast food restaurant managers use financial transactions:

Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budgets.
Monitor budget and financial transactions to ensure expenditures are budgeted.

13. Safety Regulations

Here's how fast food restaurant managers use safety regulations:

Monitor compliance with health and safety regulations regarding food preparation and serving.
Ensured compliance with all food safety regulations and organizational procedures.

14. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how fast food restaurant managers use safety procedures:

Train workers in food preparation, and in service, sanitation, and safety procedures.
Ensured that proper security and safety procedures are in place to protect employees, guests and company assets.

What skills help Fast Food Restaurant Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of fast food restaurant manager skills to add to your resume

The most important skills for a fast food restaurant manager resume and required skills for a fast food restaurant manager to have include:

Fast Food
Food Quality
Wine
Building Maintenance
Bank Deposits

POS
Product Quality
Personnel Performance
Food Preparation
Customer Complaints

Portion Sizes
Financial Transactions
Safety Regulations
Safety Procedures

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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