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Fast food services manager skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical fast food services manager skills. We ranked the top skills for fast food services managers based on the percentage of resumes they appeared on. For example, 16.4% of fast food services manager resumes contained building maintenance as a skill. Continue reading to find out what skills a fast food services manager needs to be successful in the workplace.

10 fast food services manager skills for your resume and career

1. Building Maintenance

Building maintenance means all duties necessary to keep a building livable and functional. It involves removing trash regularly, repairing broken items, and cleaning common areas.

Here's how fast food services managers use building maintenance:

Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored budgets and payroll records Maintained equipment, and minor building maintenance Established standards for personnel performance and customer service.

2. Food Quality

Here's how fast food services managers use food quality:

Provided guidance and quality assurance on food quality, accountability, budgeting and sanitation to preserve customer's capability.
Performed audits of safety, sanitation, food quality and quality standards to optimize operational productivity.

3. Personnel Performance

Here's how fast food services managers use personnel performance:

Supervised 23 employees; recruited, trained, and personnel performance evaluation.
Establish standards for personnel performance and customer service.

4. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how fast food services managers use bank deposits:

labor management, cash control and reports, inventory, bank deposits, etc.
Prepare bank deposits and monitor staff levels to optimize the business and maximize profitability.

5. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how fast food services managers use product quality:

Analyzed product quality and coordinated with tropics to ensure appropriate specifications were adhered to.
Communicate daily with patrons ensuring customer receive outstanding service and consistent product quality.

6. Food Preparation

Here's how fast food services managers use food preparation:

Train or coordinate the training of employees in food preparation, safety, handling the cash register.
Followed state regulations and food preparation procedures to ensure accuracy and quality in business services and products.

7. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how fast food services managers use safety procedures:

Followed food safety procedures according to company policies and health and sanitation regulations.
Train workers in food preparation, and in service, sanitation, and safety procedures.

8. Portion Sizes

Here's how fast food services managers use portion sizes:

Monitor the preparation of desserts and salads to ensure adherence to recipe and portion size.
Ensured that food was prepared with correct recipe, portion sizes and presentation.

9. Delivery Contents

Here's how fast food services managers use delivery contents:

Checked delivery contents for quality, quantity and accuracy.
Checked delivery contents for accuracy.

10. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how fast food services managers use pos:

Worked with outside vendor in implementation of new POS system.
Learn to troubleshoot POS system and work with POS coordinator to ensure prompt correction of Pricing and scanning problems.

What skills help Fast Food Services Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of fast food services manager skills to add to your resume

The most important skills for a fast food services manager resume and required skills for a fast food services manager to have include:

Building Maintenance
Food Quality
Personnel Performance
Bank Deposits

Product Quality
Food Preparation
Safety Procedures
Portion Sizes

Delivery Contents
POS

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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