Fast food supervisor vs restaurant supervisor

The differences between fast food supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $38,570 average annual salary of a fast food supervisor.

The top three skills for a fast food supervisor include customer complaints, POS and safety procedures. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Fast food supervisor vs restaurant supervisor overview

	Fast Food Supervisor	Restaurant Supervisor
Yearly salary	$38,570	$39,134
Hourly rate	$18.54	$18.81
Growth rate	10%	10%
Number of jobs	54,962	105,192
Job satisfaction	-	-
Most common degree	High School Diploma, 52%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Fast food supervisor vs restaurant supervisor salary

Fast food supervisors and restaurant supervisors have different pay scales, as shown below.

	Fast Food Supervisor	Restaurant Supervisor
Average salary	$38,570	$39,134
Salary range	Between $29,000 And $50,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between fast food supervisor and restaurant supervisor education

There are a few differences between a fast food supervisor and a restaurant supervisor in terms of educational background:

	Fast Food Supervisor	Restaurant Supervisor
Most common degree	High School Diploma, 52%	Bachelor's Degree, 52%
Most common major	Secretarial And Administrative Science	Business
Most common college	-	-

Fast food supervisor vs restaurant supervisor demographics

Here are the differences between fast food supervisors' and restaurant supervisors' demographics:

	Fast Food Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 40.3% Female, 59.7%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 21.3% Asian, 6.0% White, 58.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between fast food supervisor and restaurant supervisor duties and responsibilities

Fast food supervisor example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Cut and chop food items and cook on a grill or in fryers.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Fast food supervisor vs restaurant supervisor skills

Common fast food supervisor skills

Customer Complaints, 30%
POS, 20%
Safety Procedures, 16%
Food Service, 13%
Bank Deposits, 11%
Food Preparation, 10%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Fast Food Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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