Fast food worker vs cook/server

Differences between fast food worker and cook/server duties and responsibilities

Fast food worker example responsibilities.

• Operate ovens, deep fryers, grills, cash registers, and other appliances.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
• Experience at POS, always give customer satisfaction and very persuasive with sales.
• Landscape public parks utilizing a variety of heavy machinery including weed whackers, lawn mowers, leaf blowers, and trimmers.
• Cook foods by baking, roasting, broiling, frying, steaming and grilling.
• Brew coffee and tea, and fill containers with request beverages.

Cook/server example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Assist customers, bag groceries, replenish carts, and clean store.
• Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
• Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
• Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
• Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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