Fast food worker vs crew member

Differences between fast food worker and crew member duties and responsibilities

Fast food worker example responsibilities.

• Operate ovens, deep fryers, grills, cash registers, and other appliances.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
• Experience at POS, always give customer satisfaction and very persuasive with sales.
• Landscape public parks utilizing a variety of heavy machinery including weed whackers, lawn mowers, leaf blowers, and trimmers.
• Cook foods by baking, roasting, broiling, frying, steaming and grilling.
• Brew coffee and tea, and fill containers with request beverages.

Crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Dig and fill holes, using shovels and rakes.
• Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
• Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
• Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
• Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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