Fast food worker vs deli associate

Differences between fast food worker and deli associate duties and responsibilities

Fast food worker example responsibilities.

• Operate ovens, deep fryers, grills, cash registers, and other appliances.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
• Experience at POS, always give customer satisfaction and very persuasive with sales.
• Landscape public parks utilizing a variety of heavy machinery including weed whackers, lawn mowers, leaf blowers, and trimmers.
• Cook foods by baking, roasting, broiling, frying, steaming and grilling.
• Brew coffee and tea, and fill containers with request beverages.

Deli associate example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Serve customers, stock shelves, cook food in fryers, slice deli meat, prepare food trays, close/open department
• Bag groceries, and help customers out to their vehicles.
• Pick and pack chosen items and ring them up in the POS system.
• Train and assist employees in the use of proprietary POS software and hardware.
• Season help pack groceries and work in the deli department packaging and prepare food for floor.
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