Fast food worker vs food service/cashier

Differences between fast food worker and food service/cashier duties and responsibilities

Fast food worker example responsibilities.

• Operate ovens, deep fryers, grills, cash registers, and other appliances.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
• Experience at POS, always give customer satisfaction and very persuasive with sales.
• Landscape public parks utilizing a variety of heavy machinery including weed whackers, lawn mowers, leaf blowers, and trimmers.
• Cook foods by baking, roasting, broiling, frying, steaming and grilling.
• Brew coffee and tea, and fill containers with request beverages.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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