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Fast food worker skills for your resume and career

15 fast food worker skills for your resume and career
1. Food Handling
- Ensured appropriate food handling procedures were followed including stocking, storing, wrapping, and dating.
- Prepared food according to company policy and safe food handling guidelines and regulations.
2. Basic Math
- Used basic mathematics to solve problems with registers and customers.
- Conducted financial transactions for customers using basic mathematics.
3. Drive-Thru
- Worked fast food as Drive-Thru employee where I interacted with people on a daily basis.
- Front Line Cashier/ Drive-Thru Cashier/ Biscuit Prep/ Dishwasher/ Food Prep
4. Safety Standards
- Maintained and enforced State- and OSHA-mandated health, sanitation, and safety standards.
- Maintain sanitation, health, and safety standards in work environment.Verify that prepared food meets requirements for quality and quantity.
5. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Preserved high principles of customer service during high-volume, fast-paced operations.
- Exhibited excellent customer services to customers to ensure repeat business.
6. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Obtain food and drink orders from customers and prepare and serve the food ordered to the customers.
- Assisted customers by taking food and drink orders ensuring the order was correct and receiving payment.
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- Supervised and coordinated activities of cooks and worked engaged in food preparation.
- General fast food service duties, including running cash register, taking orders, maintenance responsibilities, and some food preparation.
8. Credit Card Machines
- Used a credit card machine.
- Operated cash register and credit card machine to process guest payments.
9. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Experienced at POS, always give customer satisfaction and very persuasive with sales.
- Operated a POS system to itemize and complete all customer purchases.
10. Ice Cream
- Prepared and served a variety of food products from ice cream to hamburgers.
- Worked register, made food along with ice cream, and cleaned.
11. Customer Complaints
- Maintained first contact between establishment and customer; resolved customer complaints and addressed questions.
- Resolve customer complaints and insure satisfaction.
12. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Maintained work area in a sanitary and functional manner in accordance with all local food service regulations.
- Fast Food service taking orders, collecting payments, and answering phones.
13. Fast Food Restaurant
- Fry cook in fast food restaurant, also performed maintenance and cleaning duties on weekends.
- Worked as a Fast Food Worker for a well known fast food restaurant.
14. Front Line
- Front line builder closed the store handled the safe drops and ran shifts.
- Cashier, Window, Food Runner, Front line, Fries, Lobby
15. Fryers
- Operated large-volume cooking equipment such as grills, deep-fat fryers, conventional and microwave ovens.
- Operated ovens, deep fryers, grills, cash registers, and other appliances.
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List of fast food worker skills to add to your resume

The most important skills for a fast food worker resume and required skills for a fast food worker to have include:
- Food Handling
- Basic Math
- Drive-Thru
- Safety Standards
- Customer Service
- Drink Orders
- Food Preparation
- Credit Card Machines
- POS
- Ice Cream
- Customer Complaints
- Food Service
- Fast Food Restaurant
- Front Line
- Fryers
- Computer System
- Deep-Fat Fryers
- Deep Fat Fryers
- Sanitation Standards
- Cooking Surfaces
- Safety Precautions
- Large-Volume Cooking Equipment
- Cash Drawers
- Food Order Slips
- Display Cases
- Credit Transactions
- Cash Registers
- Wendy
- Hot Food
- Debit Cards
- Restock Workstations
- Cold Drinks
- Front Counter
- Specialty Foods
- Hot Beverages
- Simple Foods
- Food Ingredients
- Sanitary Measures
- Package Batches
Updated January 8, 2025