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Feeding America history
Feeding America company history timeline
What began in 1979 as a clearinghouse for national food donations is now the nation’s largest domestic hunger-relief organization—a powerful and efficient network of 200 food banks across the country.
In July 1982, the Connecticut Food Bank began distributing food to 70 agencies throughout Connecticut from a 2,000 square-foot warehouse in New Haven at the corner of Ferry and Water Streets.
The same happened in France, where the comedian Coluche started the "restos du coeur" (restaurants with a heart) in 1985.
Riches, G. (1986), Food banks and the welfare crisis.
By 1989, she was named Executive Director and oversaw the Food Bank’s move into new quarters on Bradley Street in East Haven.
The food bank commissioned a study from the Michigan State University Extension in 1994 that finished two years later.
In 2005, Feeding America began using an internal market with a synthetic currency called "shares" to more rationally allocate food.
In September of 2008, they changed their name to Feeding America.
In September 2008, the organization name was changed from America's Second Harvest to Feeding America.
In 2008, the network changed its name to Feeding America to better reflect the organization's mission.
In August 2009, Columbia Records announced that all United States royalties from Bob Dylan's album Christmas in the Heart would be donated to Feeding America, in perpetuity.
Executive Director John Arnold was named Feeding America’s 2010 John van Hengel fellow.
In 2013, the USDA reported that about 49 million United States Americans faced poor nutrition, about one in six of the population.
By involving a variety of partners and audiences to build broad support, since 2014, the annual “Fight Hunger.
Feeding America created the MealConnect platform in 2014, which helps food donors like grocery stores, restaurants and caterers to connect with local food banks and pantries.
In 2015, Feeding America saved more than 2 billion pounds (~907 thousand metric tons) of food that would have been thrown away otherwise, but could instead be distributed to hungry families.
Bernie Beaudreau joined the Connecticut Food Bank as CEO in May of 2016.
In June 2020, Feeding America expanded MealConnect's operations nationwide.
In 2020, Feeding America West Michigan received a Torch Award for Ethics through the Better Business Bureau Serving Western Michigan.
In 2020, Feeding America said that there were about 11 million children suffering from hunger in the United States.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Central Texas Food Bank | 1981 | $92.3M | 141 | - |
| Second Harvest Foodbank of Southern Wisconsin | 1986 | $42.6M | 75 | 2 |
| Harvesters--The Community Food Network | 1979 | $134.0M | 182 | 5 |
| St. Louis Area Foodbank | 1975 | $82.4M | 23 | 9 |
| Second Harvest Inland Northwest | 1971 | $104.3M | 56 | - |
| Feeding South Florida | 1981 | $77.9M | 72 | 15 |
| Regional Food Bank of Northeastern New York | 1982 | $50.0M | 50 | 16 |
| Capital Area Food Bank | 1980 | $53.6M | 158 | - |
| Oregon Food Bank | 1988 | $67.2M | 204 | 8 |
| Gleaners Community Food Bank Of Southeastern Michigan | 1977 | $770,000 | 50 | - |
Feeding America history FAQs
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