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The differences between fermentation operators and putters out can be seen in a few details. Each job has different responsibilities and duties. Additionally, a putter out has an average salary of $53,815, which is higher than the $42,116 average annual salary of a fermentation operator.
The top three skills for a fermentation operator include harvest, fermenters and GMP. The most important skills for a putter out are RF, , and .
Fermentation operators and putters out have different pay scales, as shown below.
| Fermentation Operator | Putter Out | |
| Average salary | $42,116 | $53,815 |
| Salary range | Between $29,000 And $60,000 | Between $26,000 And $110,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a fermentation operator and a putter out in terms of educational background:
| Fermentation Operator | Putter Out | |
| Most common degree | Bachelor's Degree, 47% | High School Diploma, 47% |
| Most common major | Microbiology | Business |
| Most common college | - | - |
Here are the differences between fermentation operators' and putters out' demographics:
| Fermentation Operator | Putter Out | |
| Average age | 42 | 42 |
| Gender ratio | Male, 91.3% Female, 8.7% | Male, 51.7% Female, 48.3% |
| Race ratio | Black or African American, 8.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 1.5% White, 67.7% American Indian and Alaska Native, 0.6% | Black or African American, 8.8% Unknown, 4.9% Hispanic or Latino, 16.6% Asian, 1.4% White, 67.7% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 8% | 8% |