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Fermenting Cellars Supervisor

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Become A Fermenting Cellars Supervisor

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Working As A Fermenting Cellars Supervisor

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $82,000

    Average Salary

What Does A Fermenting Cellars Supervisor Do At Endo Pharmaceuticals

* Supervise and support fermentation processes for commercial and clinical API production.
* Assist with daily production scheduling activities and supervise team in hands-on capacity during GMP operations.
* Provide timely technical input to support on-going operations and resolve manufacturing deviations/non-conformances.
* As required, troubleshoot processes and equipment within the GMP facility and perform documentation closeout activities to release processes and equipment for production.
* Support fermentation process scale-up or development activities as needed.
* Work with Validation and lead process, equipment, and cleaning validation initiatives within the GMP facility.
* Support equipment and system validation and cleaning efforts and author/implement change controls associated with fermentation and support equipment, processes, and utilities.
* Identify and support continuous improvement initiatives.
* Author, revise and review manufacturing, equipment, facility and utility documentation, including but not limited to: SOPs, forms, master batch records, protocols, and reports.
* Train/coach/mentor Process Engineers and Manufacturing Associate I, II, and III as appropriate.
* Participate in cross-training initiatives, as appropriate.
* Oversee and adjust training program within the team, ensuring that direct reports are current on training requirements.
* Ensure manufacturing operations are established and maintained in compliance with all applicable regulations, guidelines and safety policies and procedures.
* Assist QA, as required, with internal and external audits

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Fermenting Cellars Supervisor Typical Career Paths

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Fermenting Cellars Supervisor Demographics

Gender

Male

72.4%

Female

17.2%

Unknown

10.3%
Ethnicity

White

64.0%

Hispanic or Latino

14.6%

Black or African American

7.7%

Asian

7.0%

Unknown

6.7%
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Fermenting Cellars Supervisor Education

Schools

North Shore Community College

5.3%

Eastern Michigan University

5.3%

Chemeketa Community College

5.3%

University of Wisconsin - Oshkosh

5.3%

The Academy

5.3%

University of Massachusetts - Dartmouth

5.3%

Michigan State University

5.3%

Massachusetts Institute of Technology

5.3%

Portland Community College

5.3%

Culinary Institute of America

5.3%

University of Oregon

5.3%

City College of San Francisco

5.3%

Tufts University

5.3%

University of Phoenix

5.3%

Chabot College

5.3%

Shepherd University

5.3%

Purdue University

5.3%

Oregon State University

5.3%

University of Colorado at Boulder

5.3%
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Majors

Chemical Engineering

13.6%

Economics

9.1%

Electrical Engineering Technology

9.1%

Animal Science

4.5%

Biotechnology

4.5%

Management

4.5%

Psychology

4.5%

Business

4.5%

Fine Arts

4.5%

Ecology, Population Biology, And Epidemiology

4.5%

Microbiology

4.5%

Food Science

4.5%

Forestry

4.5%

Management Science

4.5%

English

4.5%

Environmental Control Technologies/Technicians

4.5%

Biochemistry, Biophysics, Molecular Biology

4.5%

Health Care Administration

4.5%
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Degrees

Bachelors

68.2%

Certificate

18.2%

Other

9.1%

Associate

4.5%
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