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Field Roast history
Field Roast company history timeline
1997 The Field Roast Grains Meat Company is founded in Seattle, offering three original loaves – Smoked Tomato, Lentil Sage and Wild Mushroom, sold from the deli case of a local co-op.
2005 Company moves to our first facility, “Angelo Street” in Georgetown, an industrial neighborhood district south of downtown Seattle, with only 2,000 sq ft of space and less than 5 employees.
2005 Our offering expands into savory sausages—Smoked Apple Sage, Italian, and Mexican Chipotle, winning awards from PETA.
2008 Our headquarters moves to 1440 South Jackson Street; with a brand-new production kitchen, warehouse and offices under one roof to better accommodate our growing popularity.
2010 A new holiday tradition wrapped in a vegan puff pastry, the Hazelnut Cranberry Roast hits grocery stores.
2011 Frankfurter created and is first placed on Mariners’ stadium menu.
2013 Our juicy Field Burger (now called Chef’s Signature Plant-Based Burger) hits the market; featured in Baseball and Football stadiums nationwide.
2014 Our headquarters moves to a 40,000 sq. ft. building just 3 miles away from Jackson Street; refurbished for the development and production of all our daring offerings and growing business.
2015 Field Roast wins VegNews Company of the Year Award.
2017 Field Roast’s 20th Anniversary and offers our First Cookbook.
With the acquisition of Field Roast (along with Lightlife Foods acquired in early 2017), Maple Leaf is now positioned as a leader in the US retail market for plant-based proteins.
2018 Field Roast joins the Greenleaf Foods family to inspire growth in exciting ways.
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Field Roast competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Sensient Natural Ingredients | 1979 | $83.0M | 116 | - |
| Fresh Frozen Foods | - | $1.1M | 50 | - |
| Wonton Food | 1973 | $8.5M | 180 | - |
| Litehouse Foods | 1963 | $254.0M | 200 | 111 |
| Ready Roast Nut | 2006 | $16.3M | 75 | - |
| Florida Distillers Co | - | $36.0M | 350 | - |
| Squire Boone Village | 1983 | $14.0M | 175 | - |
| Carolina Foods | 1934 | $111.8M | 425 | 1 |
| American Pop Corn | 1914 | $43.2M | 100 | 4 |
| Angie's Artisan Treats | 2001 | $31.0M | 30,000 | - |
Field Roast history FAQs
Zippia gives an in-depth look into the details of Field Roast, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Field Roast. The employee data is based on information from people who have self-reported their past or current employments at Field Roast. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Field Roast. The data presented on this page does not represent the view of Field Roast and its employees or that of Zippia.
Field Roast may also be known as or be related to Field Roast, Field Roast Grain Meat Co. and The Field Roast Grain Meat Company Spc.