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Filler Operator skills for your resume and career

15 filler operator skills for your resume and career
1. Quality Checks
Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.
- Performed and recorded timely quality checks.
- Carry out quality checks in accordance with laid down procedures and inform Shift Manager promptly of any doubtful or unusual findings.
2. Food Safety
- Follow recipes and instructions from in-process and process formulas to assure food safety and product quality.
- Support the compliance with, and maintenance of all food safety and regulatory programs.
3. Pallets
- Labeled and stacked products onto the pallets then passed through metal detectors to search for foreign objects.
- Use forklift to load and unload pallets of cylinders, Dewar s, tube trailers and compressors.
4. Basic Math
- Followed production instructions and utilized a computer and calculator to aid in basic math calculations.
- Measured dimensions accurately using micrometers, calipers, and basic mathematical skills.
5. Math
- Produced and maintained accurate documentation for production reports using math and computer skills.
- Job required a variety of skills including general math and communication with management.
6. PPE
Personal protective equipment is an item of protective clothing such as goggles, helmets, or other garments meant to protect the body from injury.
- Use, maintain and care of personal protective equipment (PPE).
- Record Data, Samples and PPE per BOM.
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A Capital Improvement Plan (CIP) is a planning tool used to coordinate the timing and financing of capital improvements over a period of several years. It helps organizations make good budget decisions for large projects and purchases based on objectives and resources. The purpose of a CIP is to identify capital improvement projects, identify and forecast funding sources, prioritize improvements based on available funds, and estimate a timeline for completing the improvements.
- Completed full CIP and COP cleaning on equipment after production day.
- Perform and document daily CIP and disinfection activities of the equipment.
8. Safety Rules
Principles or regulations that ensure the protection of people, objects, or the environment are called safety rules. These rules can be governing actions, devices, or procedures that help in minimizing the risks of loss, injury, or damage.
- Understand and followed plant safety rules including safe lifting practices and safe machine operation.
- Implemented process changes* Made appropriate repair recommendations for malfunctioning equipment* Conducted safety inspections and followed safety rules and procedures.
9. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Followed all safety procedures, operated and maintained machinery.
- Provided training and guidance to new operators by following SOP, CGMP safety procedures and company policies.
10. Filling Equipment
- Performed routine operations utilizing aseptic formulation and filling equipment in Grade A/B areas.
- Operated filling equipment and assisted in packaging product for delivery to customers.
11. SQF
The SQF (Safe Quality Food) Program is a GFSI-recognized food safety certification that covers all stages of the food supply chain using industry-specific codes.
- Company sanctioned SQF training and certification.
- Comply with FDA, SQF, OSHA, Lean Principles and GMP practices.
12. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Ensured quality standards by inspecting products and performing quality control, including sampling product and environment.
- Maintain quality standards for all products packaged using good manufacturing practices.
13. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Performed sanitation procedures in the culture room by taking apart equipment following GMP's and SOP's.
- Hand packaging product following the company SOP and GMP standards set by the company and the FDA.
14. Size Changes
- Completed cleaning checklist once line has completed running Prepared equipment for next run to include size changes as needed.
- Prepare equipment for next run to include size changes as needed.
15. Production Equipment
Production equipment in limited terms is used to define any type of machinery or equipment used in the production of a video or film. Basic production equipment includes a camera, tripod, lighting kit, camera light, short term microphone, light reflector, boom pole, shock mount, audio cables, wireless microphone, headphones, portable digital audio recorder, camera lenses, extra batteries, external hard drive, and DSLR shoulder mount rig.
- Performed cleaning and sanitizing of production equipment as required daily and/or weekly basis.
- Monitor production equipment while in operation to ensure quality of product.
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List of filler operator skills to add to your resume
The most important skills for a filler operator resume and required skills for a filler operator to have include:
- Quality Checks
- Food Safety
- Pallets
- Basic Math
- Math
- PPE
- CIP
- Safety Rules
- Safety Procedures
- Filling Equipment
- SQF
- Quality Standards
- GMP
- Size Changes
- Production Equipment
- IV
- Clean Rooms
- Lockout Tagout
- Pallet Jack
- Weight Checks
- Quality Products
- Code Dates
- Production Schedules
- Quality Issues
- QA
- Filling Process
- FDA
- Perform Routine Maintenance
- HACCP
- Product Weight
- Production Process
- Machine Components
- ISO
- Production RUN
- Ice Cream
- Inspect Products
- Routine Maintenance
- Lot Numbers
- Assembly Line
- Production Lines
- Safety Guidelines
- Metal Detectors
- HMI
- Label Machines
- Autoclaves
- Processing Equipment
- Filling Lines
- Environmental Monitoring
Updated January 8, 2025