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Become A Fine Dining Server

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Working As A Fine Dining Server

  • Performing for or Working Directly with the Public
  • Performing General Physical Activities
  • Getting Information
  • Selling or Influencing Others
  • Communicating with Supervisors, Peers, or Subordinates

  • Deal with People

  • Outdoors/walking/standing

  • $19,250

    Average Salary

What Does A Fine Dining Server Do At Penn National Gaming

* fill sugars, salt, pepper, and cream: make coffee, etc.
* Keep ice stations filled, silverware polished and rolled, and glasses and dishes stocked.
* Prepare tables for next guest.
* Remove any dirty dishes, silverware and napkins.
* Stock/restock supplies (e. g., cups, glasses, silverware, coffee, napkins, etc.) at service station.
* Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity or improved guest service.
* To be successful in this position it will require the following skill set
* Must be a minimum of 18 years of age
* High school diploma or equivalent
* Six months experience in food service preferred
* Must possess excellent interpersonal skills
* Good oral and written communication skills, must be fluent and literate in English
* Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
* Able to stand and walk for entire shift
* Must be able to lift trays of food above shoulder level for a distance of up to fifty yards
* Tolerate areas of cold and high temperature in excess of 115 degrees
* Must be able to listen and respond to visual and aural cues
* Must be able to tolerate areas containing high noise levels and bright lights
* Teamwork – ability to work collaboratively within the outlet for effective day to day operations
* Compliance with all regulatory, governmental, and safety requirements
* Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
* Knowledge of and compliance with department, property and company policies and procedures
* Maintain health department standards and regulations – inspection scores should be at or above standards.
* Cleanliness of restaurant
* Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
* Something to leave you with
* Penn National Gaming is more than you may realize.
* We have properties throughout the United States and Canada and are embarking on an aggressive growth mode.
* Our departments and areas of opportunity are ideal for just about any skill set.
* And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.
* Now that you have read about who we are, here is your opportunity to see what we're about

What Does A Fine Dining Server Do At Wynn Las Vegas

* Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn.
* Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented.
* Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel Guide Five
* Star Awards than any other independent hotel company in the world.
* Wynn resorts are known for their innovative design, luxury offerings, and exceptional guest service.
* Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.
* As Cook I – Fine Dining your role will include

What Does A Fine Dining Server Do At Entertainment Cruises

* Be prepared to begin work at scheduled time
* Maintain uniform and personal grooming in compliance with appearance standards
* Assist with the warm and efficient greeting and seating of guests when they arrive
* Other duties as assigned by the manager or supervisor on duty
* Accountabilities:
* The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties.
* Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales

What Does A Fine Dining Server Do At Marriott

* Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill.
* Instead, we want to build an experience that is memorable and unique " with food and drinks on the side.
* Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
* Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
* No matter what position you are in, there are a few things that are critical to success " creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
* Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
* Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts " to get it right for our guests and our business each and every time.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002M4I Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

What Does A Fine Dining Server Do At Erickson Living

* include the following.
* Other duties may be assigned.
* Maintains the Erickson Living philosophy and “Vision” statement.
* Greets guests promptly as they arrive at their table.
* Records accurate food and beverage orders and input into the POS system.
* Explains how menu items are prepared, describing ingredients and cooking menthods.
* Makes recommendations.
* Informs guests of daily specials.
* Carrys service tray in correct placement of orders to facilitate service of food and beverages.
* Works safely, consistently using designated safety equipment (personal protective equipment
* PPE).
* Completes bussing, runner, meal plater, utility and catering duties as assigned.
* Handles guest complaints in a positive and professional manner
* Flexible with job duties.
* As assigned works all shifts and holidays.
* Able to work in a high pace environment.
* As assigned, performs catering function set up, break down and service.
* Organizes tasks and completes all assigned tasks.
* Ability to perform tasks concurrently.
* Maintains front of house and kitchen sanitation requirements.
* Understands and complies with all company safety policies.
* Reports to work on time and in complete uniform.
* Communicates appropriately with supervisors and dining room staff.
* Listens and follows up effectively

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How To Become A Fine Dining Server

Most waiter and waitress jobs are entry level, and workers learn through short-term on-the-job training. No formal education or previous work experience is required to enter the occupation.

Most states require workers who serve alcoholic beverages to be at least 18 years of age, but some states require servers to be older. Waiters and waitresses who serve alcohol must be familiar with state and local laws concerning the sale of alcoholic beverages.

Education

No formal education is required to become a waiter or waitress.

Training

Most waiters and waitresses learn their skills through short-term on-the-job-training, usually lasting a few weeks. Trainees typically work with an experienced waiter or waitress, who teaches them basic serving techniques.

Some full-service restaurants provide new employees with some form of classroom training that alternates with periods of on-the-job work experience. These training programs communicate the operating philosophy of the restaurant, help new servers establish a rapport with other staff, teach serving techniques, and instill a desire to work as a team. They also discuss customer service situations and the proper ways to handle unpleasant circumstances or unruly customers.

Training for waiters and waitresses in establishments that serve alcohol typically involves learning state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate the training, which typically lasts a few hours and can be taken online or in-house.

Important Qualities

Communication skills. Waiters and waitresses must listen carefully to customers’ specific requests, ask questions, and relay the information to the kitchen staff, so that orders are prepared to the customers’ satisfaction.

Customer-service skills. Waiters and waitresses spend most of their work time serving customers. They should be friendly and polite and be able to develop a rapport with customers.

Detail oriented. Waiters and waitresses must record customers’ orders accurately. They need be able to recall the details of each order and match the food or drink orders to the correct customers.

Interpersonal skills. Waiters and waitresses should be courteous, tactful, and attentive as they deal with customers in all circumstances to resolve any issues that arise.

Physical stamina. Waiters and waitresses spend hours on their feet carrying heavy trays, dishes, and drinks.

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Fine Dining Server jobs

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Fine Dining Server Demographics

Gender

  • Female

    58.4%

  • Male

    40.1%

  • Unknown

    1.5%

Ethnicity

  • White

    80.0%

  • Hispanic or Latino

    11.6%

  • Asian

    6.6%

  • Unknown

    1.3%

  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    51.9%

  • French

    12.0%

  • German

    6.0%

  • Italian

    5.3%

  • Japanese

    4.5%

  • Russian

    3.0%

  • Mandarin

    2.3%

  • Swedish

    1.5%

  • Vietnamese

    1.5%

  • Ukrainian

    1.5%

  • Lithuanian

    1.5%

  • Greek

    1.5%

  • Chinese

    1.5%

  • Arabic

    1.5%

  • Romanian

    0.8%

  • Korean

    0.8%

  • Bosnian

    0.8%

  • Thai

    0.8%

  • Carrier

    0.8%

  • Tagalog

    0.8%
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Fine Dining Server

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Fine Dining Server Education

Fine Dining Server

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Top Skills for A Fine Dining Server

CustomerServiceSkillsBanquetServiceBeverageOrdersMenuItemsPOSHighVolumeDailySpecialsWineServiceExtensiveKnowledgeWineKnowledgeExtensiveWineListFoodOrdersSpecialEventsCustomerSatisfactionGuestServiceFoodPreparationMicrosSet-UpLargePartiesCommunicationSkills

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Top Fine Dining Server Skills

  1. Customer Service Skills
  2. Banquet Service
  3. Beverage Orders
You can check out examples of real life uses of top skills on resumes here:
  • Work effectively developing time management and customer service skills.
  • Key team member responsible for banquet service operations involving over 100 customers simultaneously.
  • Take food and beverage orders with a high level of accuracy and attention to detail.
  • Maintained full knowledge of all menu items, contents and preparation methods.
  • Collaborated with other members of the team to optimize patrons' positive experience.

Top Fine Dining Server Employers

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Fine Dining Server Videos

Formal Dining Service

Server (fine dining), Career Video from drkit.org

How to Open a Bottle of Wine Like a Sommelier.

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