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Fine dining server skills for your resume and career
15 fine dining server skills for your resume and career
1. Wine
- Scheduled and prioritized workload while managing multiple tasks as a representative of this distinctive establishment frequented by wine enthusiasts.
- Worked closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
2. Fine Dining
- Experienced service in Fine Dining-Extensive wine knowledge and bottle service-Extremely fast paced environment- Always efficiently providing top-notch service-Fantastic time management skills
- Maintained strong working relationships with colleagues and patrons while consistently demonstrating fine dining knowledge and proper serving etiquette.
3. Cleanliness
- Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
- Maintain a high caliber of cleanliness of kitchen, work area and dining room.
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided memorable patron experiences through excellent customer service, accurate order delivery, and individualized recommendations.
- Recognized for excellent customer service skills, and ability to exceed standards in fast-paced environment.
5. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Provided prompt dining services to residents such as taking meal and beverage orders and closing bills.
- Take food and beverage orders with a high level of accuracy and attention to detail.
6. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Utilized a personal system to organize customers' orders and collaborated with the kitchen through POS.
- Adjusted POS, by adding new items, or any modifications into the system.
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- Provide exceptional guest service by meeting quality standards and evaluating customer satisfaction.
- Provided quality Guest service to ensure a friendly and accommodating environment.
8. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Develop and maintain best-practices in drink preparation and food service in five-star restaurant.
- Implemented set-up and provided food service for banquets up to 300 guests.
9. Professional Appearance
Professional appearance refers to the dress code of a company. While a professional appearance is often requested during an interview, it may not be required in the actual position. In addition to the dress of a job candidate, professional appearance also refers to the overall mood and presentation of the person, including body language, the tone of voice, and the verbal language used during the interview process.
- Maintained a professional appearance and demeanor while also ensuring overall guest satisfaction.
- Catered and served at high profile functions, including weddings and military parties, maintained formal and professional appearance.
10. Wine Service
- Provide wine service adhering to professional standards.
- Provide extensive food and wine service in an upscale environment-Service a variety of private, onsite functions
11. Excellent Guest
- Work as a team player to support excellent guest experience throughout the dining room and create repeat clientele.
- Provided excellent guest relations by addressing guest comments and complaints quickly to ensure satisfied clients and repeat business.
12. Wine Knowledge
- Gained extensive wine knowledge while working side by side with a 6000 bottle wine cellar.
- Provided impeccable service and developed extensive food and wine knowledge.
13. Micros
- Trained new employees in company policies, steps of service, and Micros restaurant software.
- Served guests, prepared checks, and collected payment on MICROS systems
14. Food Orders
- Seated and Obtained food orders from guests * Communicated and interacted with guests and Kitchen Staff * Prepared Checks and processed payments
- Write guests' food orders on order slips and enter orders into computers for transmittal to kitchen staff.
15. Food Preparation
- Delegated tasks and supervised staff ensuring proper sanitation and food preparation; served delectable dishes known for stimulating seconds.
- Memorized daily specials and answered customers questions regarding food preparation with extensive detail and menu knowledge.
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List of fine dining server skills to add to your resume
The most important skills for a fine dining server resume and required skills for a fine dining server to have include:
- Wine
- Fine Dining
- Cleanliness
- Customer Service
- Beverage Orders
- POS
- Guest Service
- Food Service
- Professional Appearance
- Wine Service
- Excellent Guest
- Wine Knowledge
- Micros
- Food Orders
- Food Preparation
- Alcoholic Beverages
- Menu Knowledge
- Beverage Service
- Private Dining
- Room Service
- Exceptional Guest
- Bartending
- Exceptional Dining
- Allergies
- Dinner Service
- Customer Complaints
- Drink Orders
- Table Service
- Private Parties
- Greeting Guests
- AAA
- Upselling
- Guest Satisfaction
- VIP
- Repeat Business
- Customer Orders
- Professional Services
- Wine Pairings
- Wine List
- Quality Customer Service
- Genuine Hospitality
- Financial Transactions
- New Servers
- Private Events
- Customer Relations
- Guest Expectations
- Product Knowledge
- Computer System
- Guest Orders
Updated January 8, 2025
