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First cook skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical first cook skills. We ranked the top skills for first cooks based on the percentage of resumes they appeared on. For example, 33.1% of first cook resumes contained cleanliness as a skill. Continue reading to find out what skills a first cook needs to be successful in the workplace.

15 first cook skills for your resume and career

1. Cleanliness

Here's how first cooks use cleanliness:
  • Inspected dining hall to ensure cleanliness and tables were properly set up.
  • Have knowledge of security, hygiene and cleanliness protocols.

2. Patients

Here's how first cooks use patients:
  • Prepared breakfast and lunch for a population of up to 197 patients of various clinical diets and textures.
  • Communicate with Administration on ways to improve services for staff and patients.

3. Food Handling

Here's how first cooks use food handling:
  • Follow safe sanitation requirements and food handling procedures
  • Cleaned and maintained my work station, storage areas, equipment and utensils and proper food handling according to established guidelines.

4. Culinary

Here's how first cooks use culinary:
  • Provided technical instruction and expert guidance on food preparation to earn culinary arts competitions.
  • Recognized for creativity by developing specialized menus for holidays and culinary competitions.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how first cooks use kitchen equipment:
  • Manage hourly kitchen employees and facilitate employee training including maintenance of commercial kitchen equipment.
  • Maintained kitchen equipment to ensure proper working condition including calibration and preventive maintenance.

6. HACCP

Here's how first cooks use haccp:
  • Insured the proper handling / storage of all food items in accordance with healthcare standards and sanitation/health regulations according to HACCP.
  • Secured products in accordance with Sodexo's production standards and HACCP regulations.

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7. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how first cooks use quality standards:
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Maintain strict attention to kitchen safety and food preparation quality standards, as well as hotel policies and sanitation requirements.

8. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how first cooks use food products:
  • Stocked and maintained sufficient level of food products at line station to assure a smooth service period.
  • Check the quality of raw or cook food products to ensure that standards are met.

9. Food Quality

Here's how first cooks use food quality:
  • Maintained food quality and sanitation guidelines.
  • Monitor food quality whilst preparing food Serve food in appropriate portions onto suitable receptacles.

10. Slicers

Here's how first cooks use slicers:
  • Worked with following equipment: Conveyor pizza ovens, large pressure cookers and meat slicers.
  • Used a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders.

11. Customer Satisfaction

Here's how first cooks use customer satisfaction:
  • Analyzed mission, work processes, procedures and methods to recommend improvement of present practices to improve customer satisfaction.
  • Involved in company promotions and customer satisfaction which included writing articles for the company magazine "Trumpet".

12. Room Service

Here's how first cooks use room service:
  • Assisted with the implementation of At Your Request Room Service
  • Line cook - prepared and cooked all hot lunch items for the restaurant and room service.

13. Mixers

Here's how first cooks use mixers:
  • Inspect clean and utilize ovens, grills, fryers, mixers, etc.

14. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how first cooks use portion control:
  • Delegated work assignments to ensure proper portion control and special dietary needs.
  • Prepare approximately 300 meals for employee cafeteria by following Sodexo recipes, managing portion control and controlling waste.

15. Quality Meals

Here's how first cooks use quality meals:
  • Provided supervision and guidance for food personnel in preparation of serving quality meals in a garrison setting.
  • Established a field operation to provide quality meals to the personnel in an austere combat environment.
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List of first cook skills to add to your resume

First cook skills

The most important skills for a first cook resume and required skills for a first cook to have include:

  • Cleanliness
  • Patients
  • Food Handling
  • Culinary
  • Kitchen Equipment
  • HACCP
  • Quality Standards
  • Food Products
  • Food Quality
  • Slicers
  • Customer Satisfaction
  • Room Service
  • Mixers
  • Portion Control
  • Quality Meals
  • Steamers
  • Fine Dining
  • Line Cooks
  • Broilers
  • Safety Standards
  • Dinner Service
  • Production Schedules
  • Stoves
  • Temperature Logs
  • Roasting
  • Dietary Restrictions
  • La Carte
  • Food Service Operations
  • Food Preparation
  • Menu Planning
  • Food Presentation
  • Hot Line
  • Menu Changes
  • Food Orders
  • Saut
  • Food Storage
  • Meal Preparation
  • Fryers
  • Technical Guidance
  • Fifo
  • Allergies
  • Kitchen Operations
  • Cost Control
  • Inventory Control
  • Inspection Functions
  • Groceries
  • Garnishing
  • Buffets
  • Food Cost
  • Menu Development

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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