Prep Cook jobs at First Service

As a Prep Cook you will be expected to (but are not limited to the following): Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely by marking dates and items. Reports necessary equipment repair and maintenance. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Maintain daily production records. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. Performs other work-related duties as assigned Minimum Qualifications (Education, Experience, Skills) High school diploma or equivalent preferred. Moderate reading and writing skills Proficient interpersonal relations and communicative skills The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills The ability to follow written and oral instructions and procedures. Prior experience in related food service positions required. Physical Demands and Work Environment They are on their feet much of the time. Prep Cooks must work well under pressure and exercise tact and patience when dealing with other employees. Because the restaurant serves the public and are open on weekends and at night, Prep Cooks may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. The employee is regularly required to talk or hear. The employee frequently is required to stand Lift and carry racks or stacks of food items and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of this job, hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. They are required to frequently wash their hands. They work in a hot, damp environment. What We Offer Competitive salaries Benefits Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

Job Details Miami - Miami Beach, FLDescription Job Snapshot We look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals. Your day-to-day: Prepare food items using a quality predetermined method in a timely and consistent manner. Practice sanitation and safety daily to ensure the customer satisfaction. Qualifications Specific experience we're seeking: Strong knife skills Prior culinary skills and prep cook experience Flexible in schedule Multi-tasker QUALIFICATION REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guests. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finder, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

Job Description Join Our Team at Vitality Living as a Cook at our Landmark Lifestyles at Ridgeland Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job DescriptionSalary: $20-22 per hour, DOE LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. Requirements: Prepare and cook a full range of foods such as meats, poultry, fish, vegetables, etc. Operate specialized equipment to cook, chill, and store food in large quantities while following special health and safety procedures. Plans (i.e. determines sequence of preparation) and coordinates the preparation of entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce a complete meal on time and at the proper temperature. Uses menus, standardized recipes, and production tallies to schedule and prepare foods for meals under the guidance of the kitchen supervisor or manager in accordance with quality and timeliness standards for the service. Use any of the following cooking methods: grill, broil, bake, roast, boil, fry, braise, saut, poach, and steam. Take daily inventory of items and communicate any needs to supervisor. Maintains clean, sanitary, and orderly work area; completes ware washing and related tasks. Demonstrates understanding of infection control procedures through preparation techniques, food handling, and personal hygiene habits. Labels, dates, stores, and rotates foods to ensure safety; exercises Hazard Analysis and Critical Control Point (HACCP) principles; performs other cleaning tasks (i.e., cleaning refrigerator, oven,worktables, walls) using proper cleaning agents and protective gear. Maintains clean, sanitary and orderly work areaincludingrefrigerators, freezers, and cooking equipment. Set up hot food stations with pasta, soups, gravies, and other large quantity production food items. Prepare several different short order food items simultaneously within established timeframes. Operates a variety of kitchen equipment properly and safely; disassembles and assembles for cleaning equipment such as cook tanks, agitating kettles, pump fill stations, tipper ties, blast chillers, and vacuum packers. Maintains clean, sanitary, and orderly work area. Records food temperatures as part of maintenance procedure for safe service of foods. Brings food up to safe temperatures when indicated. Reports faulty equipment to supervisor; labels, dates, stores and rotates foods to ensure safety; performsother cleaning tasks (i.e., cleaning refrigerators, ovens,worktables, walls) that are assigned, using proper cleaning agents. Perform simple food preparation by weighing, measuring, portioning, peeling, and chopping foods as needed. Prepares, cooks, and assembles special diet products such as, but not limited to, low protein, gluten-free, or allergy-compliant products for patients on special diets. Prepares, assembles, labels, delivers, stores, and properly disposes of enteral formula and other special liquid formulas. Qualifications At least one year of prior cooking experience- prior experience in a patient care facility/hospital is preferred. Must have a demonstrated proficiency in the English language. Ability to operate a computer and basic applications such as email and Microsoft Office. Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental Ability to stand and walk for long periods of time. Ability to lift items weighing up to (40) pounds. Ability to stoop, reach, bend, twist and carry equipment. Ability to employ hand dexterity in the use of equipment. Ability to handle moderate noise typical of a cafeteria setting. Clarity of vision at 20 feet or more. All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

We are now seeking experienced Childcare Cook to add to our growing team at our Gold (SUTQ), NAC-accredited childcare and preschool center located in Bedford Heights, Ohio. As a Cook, you will be responsible for overall planning and food preparation in the Center. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries. We offer competitive pay ranging from $14.00 to $17.00 per hour (depending on experience and credentials) in addition to an industry-leading benefits package, underscoring our commitment to attracting and retaining top-quality educators and supporting staff members. Who We Are All Around Children is a family-owned and operated childcare business, deeply passionate about nurturing young minds. Since 2008, we have been committed to delivering high-quality care and education to children. Our network includes 8 state-of-the-art learning centers located across NE Ohio. We pride ourselves on creating a creative and caring work environment for our staff. This position not only offers generous benefits but also presents extensive opportunities for professional development and personal growth. Responsibilities Assist with food prep and cooking for children in accordance with established menus and recipes. Comply with state and federal regulations for food safety and sanitation. Maintain a clean and organized kitchen and storage area, including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment. Assist with inventory management, including ordering and receiving of food and supplies. Ensure compliance with all health, safety, sanitation, and nutrition regulations and policies. Assist with planning and scheduling of menu, snack and meal times that are developmentally appropriate and culturally diverse. Maintain positive relationships with children, staff and parents, and communicate effectively with all members of the team. Attend and participate in professional development and training sessions as needed. Requirements High school diploma or equivalent. 1-2 years of experience in food production or related field. Ability to follow recipes, menus and directions correctly. Knowledge of food safety and sanitation principles and practices including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment. Ability to lift and/or move up to 50lbs. Excellent communication, organizational, and time management skills. Must be able to pass a background check. Tdap and MMR Vaccination TB Screening Must be able to work 10AM - 3PM Work Environment & Physical Demands Ability to repetitively lift and move children, with a weight capacity of up to 50lbs. Comfort working in a moderate to noisy environment. Preparedness to assist children in emergency situations. Participation in safety drills, adhering to guidelines including relocating children, which may involve moving cribs with multiple children to designated safe areas. Endurance to withstand varying outdoor conditions and temperatures for prolonged durations throughout all seasons. Benefits Health and Wellness Benefits: Comprehensive Medical, Dental, and Vision Coverage Short Term Disability Insurance 100% Employer-Paid Life Insurance Financial and Retirement Benefits: 401(k) Retirement Savings Plan (with up to 3% Company Match) Employee Assistance Program (EAP) Work-Life Balance: Paid Time Off (PTO) Paid Parental Leave Paid Holidays Family and Medical Leave Act (FMLA) Leave No Weekend Work One-Hour Lunch Breaks Professional Development: Paid Professional Development Days Employer-Sponsored Child Development Associate (CDA) Program Workplace Perks: Heavily Discounted Child Care Referral Bonus Program (New Family & Staff Referrals) Complimentary Company Apparel Free Coffee, Tea, and Snacks Bright and Inviting Facility, with Dedicated Staff Break Areas Please note: The employment application process for All Around Children is separate and independent from the child enrollment process. Applying for a position does not guarantee or grant priority for child care enrollment. For any questions regarding your application, please call ************ x1003. Or reach out via email to ****************************.

We are now seeking experienced Childcare Cook to add to our growing team at our Gold (SUTQ), NAC-accredited childcare and preschool center located in Bedford Heights, Ohio. As a Cook, you will be responsible for overall planning and food preparation in the Center. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries. We offer competitive pay ranging from $14.00 to $17.00 per hour (depending on experience and credentials) in addition to an industry-leading benefits package, underscoring our commitment to attracting and retaining top-quality educators and supporting staff members. Who We Are All Around Children is a family-owned and operated childcare business, deeply passionate about nurturing young minds. Since 2008, we have been committed to delivering high-quality care and education to children. Our network includes 8 state-of-the-art learning centers located across NE Ohio. We pride ourselves on creating a creative and caring work environment for our staff. This position not only offers generous benefits but also presents extensive opportunities for professional development and personal growth. Responsibilities Assist with food prep and cooking for children in accordance with established menus and recipes. Comply with state and federal regulations for food safety and sanitation. Maintain a clean and organized kitchen and storage area, including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment. Assist with inventory management, including ordering and receiving of food and supplies. Ensure compliance with all health, safety, sanitation, and nutrition regulations and policies. Assist with planning and scheduling of menu, snack and meal times that are developmentally appropriate and culturally diverse. Maintain positive relationships with children, staff and parents, and communicate effectively with all members of the team. Attend and participate in professional development and training sessions as needed. Requirements High school diploma or equivalent. 1-2 years of experience in food production or related field. Ability to follow recipes, menus and directions correctly. Knowledge of food safety and sanitation principles and practices including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment. Ability to lift and/or move up to 50lbs. Excellent communication, organizational, and time management skills. Must be able to pass a background check. Tdap and MMR Vaccination TB Screening Work Environment & Physical Demands Ability to repetitively lift and move children, with a weight capacity of up to 50lbs. Comfort working in a moderate to noisy environment. Preparedness to assist children in emergency situations. Participation in safety drills, adhering to guidelines including relocating children, which may involve moving cribs with multiple children to designated safe areas. Endurance to withstand varying outdoor conditions and temperatures for prolonged durations throughout all seasons. Benefits Health and Wellness Benefits: Comprehensive Medical, Dental, and Vision Coverage Short Term Disability Insurance 100% Employer-Paid Life Insurance Financial and Retirement Benefits: 401(k) Retirement Savings Plan (with up to 3% Company Match) Employee Assistance Program (EAP) Work-Life Balance: Paid Time Off (PTO) Paid Parental Leave Paid Holidays Family and Medical Leave Act (FMLA) Leave No Weekend Work One-Hour Lunch Breaks Professional Development: Paid Professional Development Days Employer-Sponsored Child Development Associate (CDA) Program Workplace Perks: Heavily Discounted Child Care Referral Bonus Program (New Family & Staff Referrals) Complimentary Company Apparel Free Coffee, Tea, and Snacks Bright and Inviting Facility, with Dedicated Staff Break Areas Please note: The employment application process for All Around Children is separate and independent from the child enrollment process. Applying for a position does not guarantee or grant priority for child care enrollment. For any questions regarding your application, please call ************ x1003. Or reach out via email to ****************************.

Join Our Team as a Line Cook! Do you have a passion for cooking and thrive in a fast-paced kitchen environment? We are now accepting applications for Line Cook positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a line cook, you'll be the backbone of our kitchen, preparing delicious meals with precision and care. Your responsibilities will include: • Food Preparation: Cook and prepare a variety of food products according to recipes and standards. • Quality Control: Ensure that all dishes meet our high standards for taste, presentation, and quality. • Station Management: Set up and stock stations with all necessary supplies. • Order Accuracy: Execute orders from the kitchen quickly and accurately. • Cleanliness: Maintain a clean and organized kitchen environment. What We're Looking For: • Cooking Experience: Previous experience in a fast-paced kitchen is highly desired. • Positive Attitude: Thrive under pressure and enjoy working as part of a team. • Commitment to Excellence: Dedicated to providing top-notch meals. • Team Player: Work well with other kitchen staff and servers. • Attention to Detail: Ensure dishes are prepared accurately and beautifully. Skills Needed: • Culinary Skills: Proficiency in cooking techniques and kitchen equipment. • Communication: Excellent verbal skills. • Organizational Skills: Keep your station clean and stocked. • Multi-tasking: Handle multiple orders and tasks efficiently. • Problem-Solving: Address and resolve kitchen issues promptly. • Safety Knowledge: Understand food safety and workplace safety procedures. • Licenses/Certifications: Must have state-required food safety certifications if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. Ready to bring your culinary skills to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Join Our Team as a Full-time Cook! Why You'll Love Working Here: * Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. * Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed $120 a year! * Competitive Benefits for Full-Time Team Members - Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire. * Retirement Savings Plan - Secure your future with employer contributions. * Daily Pay - Get paid when YOU want! * Generous Paid Time Off (PTO) - Includes 6 Paid Holidays and 2 Floating Holidays. * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift Schedule: Varies M-F | Rotating Weekends | Lunch/dinner shift: 10am-7pm | Breakfast shifts 5am-1:30pm Must be available to work all shifts, schedule will vary. Department: Porter Hills Village | Dining Services Department What You'll Do in This Role: Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team! Primary Responsibilities: * Prepare and cook a variety of nutritious meals for residents * Collaborate with our team to create healthy and flavorful dishes * Cater to special dietary requirements and restrictions * Ensure all food is prepared to the highest standards of quality and presentation What You'll Need: * Must be a minimum of 18 years of age. * Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred. * Culinary Education, preferred. * ServSafe Certification, preferred. * Ability to participate in frequent stooping and bending, lifting up to 35 pounds. The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 10174 40 1

Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive society. Our Kitchen Manager will assist in the preparation, cooking, and presentation of meals in our professional kitchen for our average 300 campers a week. Additionally, the Kitchen Manager's key duties are ordering food, adhering to safety guidelines, managing inventory, and overseeing the kitchen and dishroom staff. Today's summer camp staff are a diverse group of men and women sharing a dynamic career offering independence, achievement, and stability. This is work that makes a difference, work that calls one to continual learning and challenge, work that offers solid compensation, experiences, and advancement. This is a seasonal position (mid-June to mid-August). Responsibilities Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances Providing guidance, motivation, and support to all camp visitors. Communicate with unit leaders, Scouts, visitors, and staff. Maintain high standards for personal appearance and hygiene. Obey and enforce all applicable policies, practices, and procedures approved by the New Birth of Freedom Council and the Boy Scouts of America. Know, understand, and implement emergency action plans when needed. Relay any issues that could impact the safe and successful operation of the camp to the Camp Director immediately. Exemplify all aspects of the Scout Oath and Law and serve as a role model for staff and Scouts. Complete all other duties as assigned by the Camp Director. Desired Skills High moral character and strong leadership ability Working knowledge of Cub Scout and Scouts BSA programs. Familiarity with Hidden Valley Scout Reservation facilities and traditions. Auditory and oral abilities to effectively communicate. Previous experience in cooking, culinary arts, or other related fields Knowledge of ordering processes, kitchen equipment, and cooking techniques. Requirements Must be willing to accept and meet the Boy Scouts of America's leadership and membership standards and subscribe to the Scout Oath and Law. 18 years of age or older. Offers for employment are subject to criminal, reference, and motor vehicle background checks. Auditory and oral abilities to effectively communicate. The ability of sight, Medical approval by a physician to work. Offers for employment are subject to criminal, reference, and motor vehicle background checks. Physical ability to walk and lift 40 Lbs. Physical ability to participate in and instruct outdoor skills. The ability to see and hear Compensation The New Birth of Freedom Council, Boy Scouts of America offers a competitive salary starting at $600/week, onsite housing, and meals. The New Birth of Freedom Council, Boy Scouts of America, is an equal opportunity employer. The New Birth of Freedom Council does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex, sexual orientation, marital status, physical disability, military status, or unfavorable discharge from military service. In accordance with Boy Scouts of America qualifications and requirements, I hereby subscribe to the Scout Oath or Promise, Law, and the declaration of religious principle. I agree to abide by the Charter, Bylaws, and Rules and Regulations of the Boy Scouts of America. All camp staff members must be registered members of the Boy Scouts of America. Applicants are not required to give any information on this form that is prohibited by federal, state, or local law. #ZR

We are looking for an experienced cook for our travel centers. We offer competitive pay, aggressive bonusing, and opportunity for overtime pay. Requirements Our cooks are integral to our food service program. This position is for someone who likes to stay busy and follow a stead routine each day to prep and cook a variety of foods. Experience cooking from scratch is preferred and experience in a convenience store setting is a plus. Job Types: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift: Day shift, Evening shift, Night Shift **Please note that we accept applications for this position on an on-going basis in order to build a talent pool of potential candidates. When a position becomes available, we will review applicants at that time. Due to the high volume of applications we receive, only those candidates selected for interviews will be contacted. Disclaimer: This description, list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. The company reserves the right to revise or change this position description at any time.

Skilled Nursing Cook What Makes This Location Special- PTO starts day one of employment, Benefits include Medical, Dental, Vison, Career growth opportunities, No late night, On the bus route Daily Pay Available! We are seeking a Skilled Nursing cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in skilled nursing cooking and kitchen tasks is required for this position. Must be able to prepare textured diets. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation that includes textured diets Food preparation and proper storage Practice and understand safe food handling at all times Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes that include textured diets Understanding of basic cooking techniques Reliable means of transportation to and from work Follow training processes and direction Must have good time management skills Equal Opportunity Employer, including disabled and veterans.

Job Details Miami - Miami Beach, FLDescription Job Snapshot We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. What you get to do: The goal is to help preserve and enhance the hotel restaurant dishes quality and delight our customers with their taste. Your day-to-day: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Qualifications Specific experience we're seeking: Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. High school diploma/GED or Degree in hospitality or Culinary School is a plus. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

At Magnolia, the Prep Cook is responsible for preparing food to restaurant specifications, quality, and standards. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Work as a team player and prepare high-quality food orders in a timely and efficient manner Possess a thorough working understanding of all recipes, restaurant standards, and visual standards* Ensure recipe adherence* Communicate to restaurant leaders quality of product and stock levels* Contribute to minimal waste by following prep lists and recipes* Carry out instructions of kitchen management Operate equipment safely and in line with best-use practices for each piece of equipment Check with management anytime quality of products is in question Adhere to standards of cleanliness and sanitation* Perform other duties as assigned *Metrics evaluated on Performance Review COMPETENCIES Teamwork: Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals. Critical Thinking: Identify and communicate challenges in day-to-day activities. Expertise: Eye for detail, accuracy, and complete all tasks in a timely manner. Willingness to learn and adapt to new processes and technologies. Communication: Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management. Guest Focus: Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience. Strategy and Goal Setting: Approach change with positivity and curiosity. Know your role in achieving team goals. Hard skills: Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required. Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required. ELIGIBILITY QUALIFICATIONS High school diploma or GED equivalent preferred 0-1 years of related work experience preferred Food Handler's license required upon hire Must be available to work weekends, nights, special events, and holidays as business needs require PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stand and walk. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT While performing the duties of this job, the employee operates in a fast-paced kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. The employee is frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is intermittent sounds at a level sufficient to cause hearing loss or fatigue. The employee is subject to high temperatures and low temperatures. The employee is exposed to workplace hazards. ACKNOWLEDGEMENTS Magnolia is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. This job description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description at any time.

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living Hudson Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook you will impact lives by: Review of menus and Daily Food Production Records for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food promptly Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services, and team member meetings as requested Perform other duties as assigned by the Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health-related requirements Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Cook at Vitality Living Elizabethtown! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: 401k Job Details: PRN Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living St. Matthews Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Cooks - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability 401 (k) Retirement Plan Paid training Paid Holidays Medical, Dental, & Vision insurance Paid Time Off (Sick & Vacation) Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Cook, you will apply your dynamic abilities by: Preparing and serving high-quality, nourishing and properly prepared food items Ensuring resident meal choices are consistent with orders Cleaning and maintain all kitchen equipment Follow time schedules for food production/preparation and the serving of the meals The ideal candidate will possess the following: High school diploma or general education degree (GED) Experience in large food quantity preparation in a health care community Knowledge of serving of therapeutic diets and portion control Ability to read, write, and make simple mathematical calculations Ability to remain stationary 50-100%; position self to exert 10-30lbs of force or to move objects

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living Frederica Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but also celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook, you will impact lives as you: Review menus and the Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: 401k Job Details: PRN Must be able to work a minimum of 8-hour shift a month. Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards. Ensure the freshness and quality of all food products. Follow food safety guidelines and hygiene standards throughout the food preparation process. 2. Cooking: Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. Monitor cooking times, temperatures, and ingredient portions. Adjust seasoning and flavors as necessary to meet customer preferences. 3. Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. Stay updated on menu changes and special promotions. 4. Kitchen Organization: Maintain a clean and organized kitchen workspace. Properly label and store prepared food items and ingredients. Assist with inventory management and food ordering as needed. 5. Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. Communicate effectively to ensure smooth and efficient kitchen operations. 6. Health and Safety: Follow all health and safety guidelines and food handling procedures. Monitor food storage temperatures and report any issues promptly. Report equipment malfunctions and maintenance needs to the appropriate personnel. Qualifications: Proven experience as a cook or line cook in a restaurant setting is preferred. Knowledge of culinary techniques, cooking methods, and food safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and a commitment to delivering high-quality food. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.