First Watch jobs in Springfield, MO

The Server should create a dining experience that encourages the guest to return. In addition, the Server: * Welcomes guests after they are seated. * Exhibits professional attitude and presentation per our appearance and dress standards. * Knows the menu, including ingredients and prices. * Where appropriate, explains specials, and makes recommendations to guests. * Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. * Performs all table service functions with a commitment to guest satisfaction. * Anticipates the needs of guests, i.e., more coffee. Demonstrates "service" attitude with other staff and customers. * Performs assigned side work relating to the Server position. * Assists team members as necessary. * Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. * Rolls silverware as assigned on a daily basis * Accurately reports tip income on a daily basis. * Performs other duties as assigned. Must be 18 years of age. * Weekend Availability Required* * Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs - Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: * Must be able to effectively communicate with customers, management and coworkers. * Must possess basic math, reading and writing skills * Must possess basic computer skills * Must be able to make change * Must be multi-task oriented * Must have knowledge of workplace safety procedures * Any and all certifications when applicable Employees enjoy: * A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Join our Dunkin' team to provide exceptional customer service in a fast-paced, friendly environment. As a Team Member, you'll prepare and serve a variety of beverages and food items, maintain a clean and organized workspace, and ensure every guest has a great experience. Key Responsibilities: * Greet guests with a welcoming attitude and assist with orders. * Accurately prepare and serve Dunkin' menu items. * Maintain cleanliness and organization of workstations and dining areas. * Adhere to health and safety regulations. * Handle cash and card transactions efficiently. * Collaborate with team members to meet daily operational goals. * Provide excellent guest satisfaction, service speed, and product quality * Previous experience working in a cafe or quick service restaurant preferred * Show passion about results by setting compelling targets and delivering on commitments * Meet safety and sanitation standards * Anticipate and understand guests' needs and exceed their expectations * Works well in a team environment

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities would include: Following proper sanitation guidelines Preparing food that is up to Texas Roadhouse standards Baking our famous fresh baked bread Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: * Empties trash receptacles. * Performs end-of-the-day clean-up responsibilities. * Handles other assigned tasks. * Maintains work area in a safe and sanitary manner. * May also assist in food preparation Must be 18 years of age. * Weekend Availability Required* * Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Employees enjoy: * A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

First Watch is expanding! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired "outcomes" from their contributions to the mission statement: * Honesty and integrity in all things. * The ability to attract and develop a quality staff of "A" players. * Strong work ethic. * Willingness to listen. * Professional presentation and verbal skill set. * Ability to organize and inspire a team towards a common goal. * Aptitude for food and restaurant execution. * Positive impact on restaurant finances. Requirements: - * Effective oral and written communication skills * Regularly works more than 40 hours per week, generally 45-50 hours per week, with five days on the job, and two days off work, as a general rule * Regularly works in the kitchen leading, training, teaching and coaching culinary duties * Regularly works in the dining room leading, training, teaching and coaching host and service function * Walking, bending and stooping. Some moderate to heavy lifting on a semi-regular basis. * Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line). * Must have a valid driver's license and automobile insurance. * Must pass a background check and drug screening. Managers enjoy: * Never have to work a night shift. * Competitive pay and benefits including health, vision, and paid vacation * Excellent training * Opportunities to advance * Two years of full-time restaurant experience * Passion for fresh food and customer service * Unfailing work ethic and integrity * Ability to attract and foster a quality staff and inspire them to greatness * Professional presentation and demeanor Job Type: Full-time Salary: $45,000.00 to $50,000.00 /year Required experience: restaurant: 2 years Restaurant Management: 1 year * Two years of full-time restaurant experience * Passion for fresh food and customer service * Unfailing work ethic and integrity * Ability to attract and foster a quality staff and inspire them to greatness * Professional presentation and demeanor Job Type:

Join our Dunkin' team to provide exceptional customer service in a fast-paced, friendly environment. As a Team Member, you'll prepare and serve a variety of beverages and food items, maintain a clean and organized workspace, and ensure every guest has a great experience. Key Responsibilities: Greet guests with a welcoming attitude and assist with orders. Accurately prepare and serve Dunkin' menu items. Maintain cleanliness and organization of workstations and dining areas. Adhere to health and safety regulations. Handle cash and card transactions efficiently. Collaborate with team members to meet daily operational goals.

Job DescriptionBenefits: Dental insurance Free food & snacks Health insurance Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service. Key Responsibilities: Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly. Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction. Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards. Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance. Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies. Qualifications: Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment. Demonstrated leadership abilities with strong team motivation and management skills. Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards. Knowledge of health and safety practices and food service regulations. Flexible availability, able to work nights, weekends, and holidays as needed. Proficiency in cash handling and using Point of Sale (POS) systems. Physical stamina for a full shift of standing, walking, and lifting moderate weights. Effective problem-solving skills, able to make quick decisions and adapt to changing situations. Positive attitude, capable of working well under pressure and with a diverse team.

Now Hiring: Host / Hostesses We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Village Inn, VI, VillageInn, Front of House, FOH Now Hiring: Host / Hostesses We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Village Inn, VI, VillageInn, Front of House, FOH

* Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. * In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. * Keep the restrooms clean and well stocked. * Perform end-of-the-day clean-up responsibilities. * Assist the dishwasher with closing duties. * Accurately reports tip income on a daily basis. * And other duties as assigned. * Weekend Availability Required* * Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Employees enjoy: * A daytime schedule with no night shifts -- ever * Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Join our Dunkin' team to provide exceptional customer service in a fast-paced, friendly environment. As a Team Member, you'll prepare and serve a variety of beverages and food items, maintain a clean and organized workspace, and ensure every guest has a great experience. Key Responsibilities: Greet guests with a welcoming attitude and assist with orders. Accurately prepare and serve Dunkin' menu items. Maintain cleanliness and organization of workstations and dining areas. Adhere to health and safety regulations. Handle cash and card transactions efficiently. Collaborate with team members to meet daily operational goals.

Essential Duties- The Restaurant supervisor works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance. Compensation: $15.00 - $46,000.00 per hour Our Grandparents opened our first Village Inn August 12th1965. Now on our 3rd generation of family, we have employed and fed countless families in the Ozarks and are excited to see those numbers grow over the next 50 years! Locally owned and operated for over 56 years! We're made up of people of all different beliefs, culture, colors, and backgrounds with one thing in common... we're in this together. We're here to make a difference in our community and in ourselves by delivering the best family dining experience for our guests while its hard work, we support each other and have fun doing it! In our company you have a voice. In fact, we expect to hear from you. You will get the opportunity to learn and grow with the company you will be supported with hands on training and all the tools you will need to reach your goal.

Job DescriptionEssential Duties- The Restaurant Manager works in accordance with the Companys established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance.

This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are looking to add to it. Must be 18 or older. Prior Kitchen Experience. Great Attitude. Ozark Endeavors, LLC- Franchisee of First Watch

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product meets our high operational and quality standards, preparing them in a clean, organized environment. Your role helps set the stage for a great start to our guests' day, making their visit extra special. If you enjoy working independently in a fast-paced, behind-the-scenes role that lets you showcase your attention to detail and artistic flair, becoming an Overnight Baker at Dunkin' is a fantastic career choice. Our team values collaboration, takes pride in their work, and understands that every donut counts when it comes to making our guests smile. If you're ready to bring your creativity and dedication to a winning team, this opportunity is for you.

Now Hiring: Line Cooks We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! * Based on experience. Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Now Hiring: Line Cooks We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with: Medical insurance plans Paid vacation Meal discounts & more! * Based on experience. Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH

As a proud Dunkin' franchisee, we are equally committed to the success of our employees and the satisfaction of our customers. We believe in fostering a supportive, team-oriented environment where hardworking and enthusiastic individuals can thrive. Position Overview: The Store Manager plays a key leadership role in ensuring the smooth and efficient operation of the restaurant. This includes driving exceptional customer service, achieving results, and developing a motivated and cohesive team. If you're a dynamic leader with a knack for problem-solving, the ability to inspire and build strong teams, and a commitment to excellence, we encourage you to apply today! Key Responsibilities: Deliver outstanding customer service by maintaining high standards of quality and satisfaction. Lead and develop a team to meet operational and performance goals. Provide clear, consistent direction to staff to ensure operational excellence. Identify and solve problems promptly to maintain a positive and productive workplace. Why Join Our Team? Competitive Pay: Earn wages that reflect your skills and dedication. Positive Work Culture: Be part of an engaging, team-oriented environment. Career Growth: Unlock opportunities for advancement with hard work and commitment. If you're ready to lead with passion and make a difference in a fast-paced, rewarding environment, apply now and join our Dunkin' family!

Join our Dunkin' team to provide exceptional customer service in a fast-paced, friendly environment. As a Team Member, you'll prepare and serve a variety of beverages and food items, maintain a clean and organized workspace, and ensure every guest has a great experience. Key Responsibilities: Greet guests with a welcoming attitude and assist with orders. Accurately prepare and serve Dunkin' menu items. Maintain cleanliness and organization of workstations and dining areas. Adhere to health and safety regulations. Handle cash and card transactions efficiently. Collaborate with team members to meet daily operational goals.

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: * Ensure that all menu items ordered by guests are prepared properly. * Meet the standard of food delivery within ten minutes of the order. * Maintain the cleanliness, sanitation levels and safety of the kitchen. * Helps keep the kitchen properly stocked, prepared and organized with food at all times. * Perform end-of-the-day clean-up responsibilities. * And other duties as assigned. Must be 18 years of age. * Weekend Availability Required* * Must have reliable transportation Qualifications & Requirements: * Effective oral communications skills. * Lifts moderate to heavy weights on an occasional basis. * Any and all certifications when applicable. The Employees enjoy: - * A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch