Prep Cook jobs at Five Star Senior Living

Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards, as well as serving procedures for all regular and special diets. Hands-on execution of all items to be cooked and prepped according to daily production sheets. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Strive to make every encounter with a resident/patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. Handles breakfast, break, lunch, dinner, and banquets. II. Position Responsibilities: Core Functions: · Hands-on in production and presentation, ensuring all food is being cooked and prepped according to standards administered by the Sous Chef and the Executive Chef. · Pull and thaw frozen foods according to the schedule in order to ensure their wholesomeness. · Hold and serve all food at proper temperatures and are attractive. · Assist in firing daily food production. · Provides the proper amounts of entrees, vegetables, desserts and salads according to the menus and work production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs. · Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. · Properly uses, cleans, maintains, and stores equipment. · Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. · Responsible for compliance with industry food safety standards. · Control inventory and supplies to minimize waste. · Log temperatures of all food to be served and report any temperatures that exceed industry standards to management. · Adhere to pertinent safety rules, uniform code, jewelry policy, personal hygiene policy and state and federal regulations. · Taste and smell food to determine quality and palatability. · Responsible for meals going out at a timely manner. Works directly with Sous and Exec Sous to ensure proper execution of specials. · Attend in-service education meetings and workshops at the request of administration. · Follow modified diets in accordance with diet spreads as approved by the Sous Chef / First cook, or the consulting dietitian. · Maintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, portion control, and making sure cold foods are served cold, hot foods are served hot. · Make the Sous Chef aware of products needed by creating an order list of items that will be needed for later in the week to ensure smooth production · Attend daily production meetings for review of the day's work and upcoming events. · Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services. · Cooperates and coordinates work activities with co-workers to ensure a smoothly run department. · Perform assigned job-related duties or special projects assigned by the Sous Chef. · Able to handle work in a fast-paced environment · To be able to work the ticket line with speed and skill · To expo and direct team members through service, to keep the flow of the restaurant moving quickly and efficiently III. Core Competencies: Knowledge of knife skills and safety. Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment. Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food. Ability to accurately measure. Demonstrate good judgment and initiative in preparing food. Motivated to learn. Flexible to change. IV Qualifications: · High School diploma preferred.. · 3 years of cooking experience required. · ServSafe Certification required or obtained within 6 months of being in the role. V Physical Requirements (ADA Requirements) Must be able to lift 50 pounds. Must be able to pull 50 pounds. Must be able to push 50 pounds. Must be able to stand for long periods of time. Must be able to walk short distances. Frequent bending is involved. Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator. Remote Type Salary Range: $36,854.00 - $51,596.00

Role: Dining Services - Cook Supervisor Join Healthcare Services Group (HCSG) as a Dining Services Cook Supervisor, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: *Not available in AR. Responsibilities The Dining Services Cook Supervisor is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service. Support the Dining Services Manager in managing daily dining operations, including staff supervision and training. Ensure compliance with dietary guidelines, food safety standards, and HCSG policies. Assist in maintaining accurate records of food inventory, costs, and employee schedules. Lead staff training sessions on food preparation, service techniques, and safety protocols. Communicate effectively with residents, families, and staff to enhance the dining experience. Conduct regular inspections of food service areas to ensure cleanliness and organization. Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests. Perform all other duties as assigned. Qualifications High school diploma or equivalent is required Previous experience in food service management or a similar role is desired. Strong leadership and interpersonal skills with the ability to motivate and develop a team. Knowledge of food safety regulations and best practices in dining services. Basic computer skills for record-keeping and report generation. Must comply with COVID-19 vaccination policies. Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Evergreen is looking for an experienced Cook to join our amazing Culinary Services team! We offer training to learn new skills and techniques, and welcome input about upcoming menus & specials! We proudly encourage professional growth of each team member. Shifts are either 6am-2:30pm, or 10am-6:30pm, 4 days per week. Opportunity to increase hours after initial training period is complete. Every other weekend and holiday required. *Weekend shifts pay an extra $2 per hour! Competitive wages $18.00-$20 per hour based on scheduling, with annual wage increase opportunities. Benefits include free meals with each shift and access to fitness and aquatics center, and more! As a Cook you will: Prepare food to order Prepare food for residents in living accommodations Assist with baking as needed Assist with general cleaning responsibilities Minimum requirements: At least 16 years of age Ability to read and follow a recipe

Department: LMH Food & Nutrition Status: Variable Full-time (3 x 12 hour shifts a week) Schedule: First and Second Shift Title: Hot Prep Cook Orlando Health Lake Mary Hospital The NEW Orlando Health Lake Mary Hospital represents Orlando Health's continued commitment to the Seminole County community, which we have proudly served for 40 years. As a comprehensive acute care facility, the hospital offers a full scope of medical and surgical services, including cardiovascular, general surgery, orthopedics, and women's services with labor and delivery, alongside a future NICU. Opening with 124 beds, the 455,000 square foot hospital will be able to expand to up to 240 beds. State-of-the-art facilities include operating rooms, catheterization labs, interventional radiology, a vascular lab, an ICU and a full-service emergency department. For labor and delivery, the hospital features six private suites thoughtfully designed to make you feel at home while providing exceptional medical care. Each suite includes a hydrotherapy tub for laboring, shower, recliner, adjustable bed with a squat bar, wireless and waterproof heart rate monitors for mom and baby, a smart board that integrates patient and nurse information from Epic, WiFi, and televisions. These modern amenities ensure a comfortable and supportive environment for every patient. Labor and delivery services, and a future neonatal intensive care unit 6 state-of-the-art operating rooms 3 catheterization labs with a dedicated interventional radiology and vascular lab Comprehensive cardiovascular care 16 ICU Beds Observation unit Outpatient Scripts Pharmacy Top Reasons to Choose Orlando Health - Lake Mary Hospital: BEST Place to Work, 5 years in a row! As a new hospital, Orlando Health Lake Mary offers unique opportunities for career advancement, leadership roles, and professional development. Benefits Package that begins on day one (Full-Time & Part-Time only). Flexible Schedules Tuition Reimbursement up to $5,000 a year. Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Responsibilities Essential Functions Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services. Knows basic food preparation techniques including receiving, storing, preparation and holding of food items. Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them. Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. Maintains compliance with all Orlando Health policies and procedures. Other Related Functions Participates in monthly departmental AQ/QI activities and all related services. Observes all departmental rules and regulations. Follows proper portion controls and menu preparation. Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services. Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed. Qualifications Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Licensure/Certification None. Experience Six(6) months of fast food production or kitchen food production. * Restaurant experience prefered (Olive Garden, Texas Roadhouse, Chili's, etc.) * Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Licensure/Certification None. Experience Six(6) months of fast food production or kitchen food production. * Restaurant experience prefered (Olive Garden, Texas Roadhouse, Chili's, etc.) * Essential Functions Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services. Knows basic food preparation techniques including receiving, storing, preparation and holding of food items. Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them. Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. Maintains compliance with all Orlando Health policies and procedures. Other Related Functions Participates in monthly departmental AQ/QI activities and all related services. Observes all departmental rules and regulations. Follows proper portion controls and menu preparation. Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services. Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.

Hot Prep Cook Location: Orlando Regional Medical Center, Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us: Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence. Our accolades include: National ranking in 1 Adult Specialty and 4 Children's Specialties Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children's) High performance in 3 Adult Specialties and 12 Procedures/Conditions Position Summary: As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. Qualifications: Education/Training: Ability to read, recognize, and differentiate between words and series of numbers Ability to write simple correspondence Ability to respond to common inquiries or complaints from customers Licensure/Certification: None required Experience: Six (6) months of fast food production or kitchen food production Essential Functions: Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services) Know basic food preparation techniques including receiving, storing, preparation, and holding of food items Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers Show a willingness to assist in other areas of the kitchen (e. g. , cold prep, bakery, store room, café serving line, dish room, or tray line) Comply with hospital standards, policies, and procedures Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards Top Reasons to Work at Orlando Health: Recognized Excellence: Named one of America's Best-In-State Employers by Forbes Comprehensive Benefits: Access to career-growing FREE education programs and well-being services for you and your family Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life Apply Now: Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!

**Job Purpose:** Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations. **Reporting Relationships** **Reports To:** Team Leader or Manager on duty Direct Reports: None **Essential Job Functions:** (Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.) 1. Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions. 2. Serve meals according to Food Safety Plan and Standard Operating Procedures. 3. Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment. 4. Ability to establish and maintain a productive work pace when preparing, serving, and cleaning. 5. Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures. 6. Effectively clean and sanitize work areas, following a set schedule and per State and Local health code. 7. Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code. 8. Complete all assigned duties including opening and closing checklists daily. 9. Adhere to all workplace and trade safety laws, regulations, standards, and practices. 10. Build and maintain customer satisfaction with the products and services offered by the organization **Qualifications** **Required Education, Experience, Certifications, Licensure and Credentials** : (Where appropriate, education and/or experience may be substituted) **Minimum Age Requirement:** 18 years **Minimum Required Education** : None **Minimum Required Experience** : None **Required License - Certification - Registration** : None Issued By Governing Body (if applicable): **Travel outside of office** : No **Required Valid Driver's License:** No Required Auto Insurance: No **Knowledge - Skills - Abilities:** - Knowledge, skill, and ability to follow proper kitchen techniques and practices - Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire. - Ability to communicate customer concerns to designated Food Service staff. - Ability to promote cooperation and commitment within a team to achieve goals and deliverables - Ability to diligently attend to details and pursues quality in accomplishing tasks. - Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation. **Physical Requirements, Visual Acuity, and Work Conditions:** **Physical Requirements:** Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working. Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds. Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction **Visual Acuity:** The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment **Working Conditions:** The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries _This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time._ _CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment._

Job Description The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a Prep Cook to work full-time within our Independent Living community of The Wesleyan. Proven experience working as a prep cook in a restaurant, healthcare, education, or senior living environment along with a deep passion for showing others you care through the meals you prepare will be essential to your success as a Prep Cook at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! *** The shift schedule for this position is Thursday-Monday from 8AM-4:30PM and Sunday from 7AM-3:00PM *** Essential Job Functions: Prepare food items based on production sheets following established quantities and recipes. Complete daily production worksheets and waste log sheets. Safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons. Complete orders from steam tables and grills, serving residents at multiple stations in an efficient and friendly manner; resolve resident concerns in a professional and prompt manner. Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Implement proper food handling and storage. Responsible for providing prepared food and meals of the highest quality for service to the residents. Responsible to complete other job tasks as assigned by the Executive Chef, Dining Services Director, and/or program Administrator as required. Qualifications & Experience: High School Diploma or equivalent preferred. A minimum of 1 - 2 years' of experience as a prep cook or line cook are required. Ability to use basic math skills to complete required forms and schedules. Must be able to read, write, and speak English. A servant-minded approach to all aspects of the job. A passion for working within a senior living community is a plus! Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer Benefits: Health Insurance Dental Insurance Vision Insurance 401(k) Paid Time Off

Key Responsibilities Food Preparation: Prep cooks are tasked with washing, peeling, cutting, and chopping vegetables, as well as measuring and mixing ingredients according to recipes. This foundational work is essential for the timely assembly of dishes. Kitchen Organization: They maintain a clean and organized workspace, ensuring that all ingredients are properly stored and labeled. This includes adhering to food safety standards to prevent cross-contamination. Assisting Chefs: Prep cooks support chefs and line cooks by preparing ingredients and sometimes cooking simple dishes under supervision. They help ensure that the kitchen runs smoothly during service. Inventory Management: They monitor stock levels of food supplies, report shortages, and assist in inventory counts to keep the kitchen well-stocked. Sanitation and Cleanliness: Maintaining cleanliness is crucial; prep cooks are responsible for cleaning their workstations, utensils, and kitchen equipment regularly to uphold hygiene standards. Skills and Qualifications Basic Cooking Knowledge: Understanding of cooking principles and kitchen equipment is essential for efficient food preparation. Knife Skills: Proficiency in using knives for chopping, dicing, and slicing ingredients is important. Attention to Detail: Ability to follow recipes and instructions accurately to ensure consistency in meal preparation. Time Management: Strong organizational skills to prepare ingredients in a timely manner for the cooking staff. Teamwork: Good interpersonal skills to work effectively within a kitchen team.

Job DescriptionKey Responsibilities Food Preparation: Prep cooks are tasked with washing, peeling, cutting, and chopping vegetables, as well as measuring and mixing ingredients according to recipes. This foundational work is essential for the timely assembly of dishes. Kitchen Organization: They maintain a clean and organized workspace, ensuring that all ingredients are properly stored and labeled. This includes adhering to food safety standards to prevent cross-contamination. Assisting Chefs: Prep cooks support chefs and line cooks by preparing ingredients and sometimes cooking simple dishes under supervision. They help ensure that the kitchen runs smoothly during service. Inventory Management: They monitor stock levels of food supplies, report shortages, and assist in inventory counts to keep the kitchen well-stocked. Sanitation and Cleanliness: Maintaining cleanliness is crucial; prep cooks are responsible for cleaning their workstations, utensils, and kitchen equipment regularly to uphold hygiene standards. Skills and Qualifications Basic Cooking Knowledge: Understanding of cooking principles and kitchen equipment is essential for efficient food preparation. Knife Skills: Proficiency in using knives for chopping, dicing, and slicing ingredients is important. Attention to Detail: Ability to follow recipes and instructions accurately to ensure consistency in meal preparation. Time Management: Strong organizational skills to prepare ingredients in a timely manner for the cooking staff. Teamwork: Good interpersonal skills to work effectively within a kitchen team.

Job Description Schedule: Full-time or Part-time; must be available mornings + weekends Start: ASAP About the role: We're looking for a reliable Assistant Cook to support our LR kitchen with daily prep, light line cooking, and event service. You'll help keep the kitchen organized, fast, and clean so our guests get great food, on time. What you'll do: Prep vegetables, proteins, sauces, and pastries to spec (pars/labels). Follow food safety & sanitation (FIFO, temps, clean-as-you-go). Set up/break down stations; maintain a clean workspace. Receive/organize deliveries; track low stock and report needs. Support pop-ups/catering/events as needed. What we're looking for 6+ months kitchen experience (prep or line) preferred. Team player, calm under pressure, great communication. Valid food handler certificate (or willing to obtain). How to apply: with subject “Assistant Cook - LR” and include your resume + availability. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging. This position communicates with peers and management regarding and hazards identified in the workplace and performs all duties and responsibilities projecting the Houston Methodist service image and support of the mission statement. The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. **PEOPLE ESSENTIAL FUNCTIONS** + Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. + Works, in conjunction with the Sr Cook and Catering staff, ensuring the food is prepared is on time, is of high quality, and transferred efficiently. + Notifies management appropriately with changes to menu items due to unforeseen events, i.e. spoilage, shortage, etc. + Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. **SERVICE ESSENTIAL FUNCTIONS** + Prepares food according to standardized recipes, menu, safe food handling and time schedule. Accurately completes cold and hot food preparation, as assigned. + Tastes food for palatability prior to each meal service to ensure highest quality. + Reviews menus in advance to ensure supplies are in-house. Utilizes downtime for preparation of food items to ensure menus are ready at the specified time. Prepares food for the next day per retail or room service cycle menus. Prepares for scheduled catering events one day prior to event. + Portions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management. **QUALITY/SAFETY ESSENTIAL FUNCTIONS** + Inspects all foods for quality, freshness, and appearance. Ensures all food beyond the expiration date is discarded. Labels and dates all food items for storage. Ensures the proper rotation of food items. + Reports and corrects improper food, cooler and warmer temperatures. Assists Sr Cook in monitoring and recording temperatures of food and refrigeration. + Uses and follows all safety techniques in handling of equipment. Maintains proper sanitation in work area and equipment to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule. **FINANCE ESSENTIAL FUNCTIONS** + Practices good cost control through the proper use and storage of food, supplies, and equipment. Minimizes food waste through proper usage. + Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Assists the Sr Cook or other responsible role with new food items from the creation to making it a menu item. + Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis. This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises. **EDUCATION** + High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred **WORK EXPERIENCE** + One year food service/cooking experience **LICENSES AND CERTIFICATIONS - REQUIRED** + Food Handlers Permit -- Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) **KNOWLEDGE, SKILLS, AND ABILITIES** + Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations + Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security + Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles + Working knowledge of Serve Safe guidelines and Health department standards + Knowledge of /kitchen food service equipment and sanitation principles + Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking **SUPPLEMENTAL REQUIREMENTS** **WORK ATTIRE** + Uniform Yes + Scrubs No + Business professional No + Other (department approved) Yes **ON-CALL*** _*Note that employees may be required to be on-call during emergencies (ie. DIsaster, Severe Weather Events, etc) regardless of selection below._ + On Call* No **TRAVEL**** _**Travel specifications may vary by department**_ + May require travel within the Houston Metropolitan area No + May require travel outside Houston Metropolitan area No **Company Profile:** Houston Methodist Cypress Hospital opened in March 2025 as our ninth location, bringing leading technology and compassionate care to the rapidly growing U.S. 290 corridor. Licensed for 276 beds, the hospital offers advanced innovations that enhance communication among patients, physicians, staff and families, reflecting our commitment to excellence every day. Houston Methodist is an Equal Opportunity Employer.

Come grow your career at Deerfield Episcopal Retirement Community as a Cook for our culinary team. Nestled on 125 acres in the beautiful Blue Ridge Mountains, Deerfield is an outstanding senior living community with a resort-like atmosphere. Our dining team is an important part of resident life and our kitchen team enjoys guaranteed hours (with NO late nights), free parking, free uniforms and competitive pay along with a comprehensive benefits package. Come do what you do best in a workplace where you can grow your skills and your career. What You'll Do: As a cook at Deerfield, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Deerfield and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way. You provide the highest quality of food service to customers at all times. The cook will accurately and efficiently prepare, portion, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. These responsibilities may differ depending on business necessities and client requirements. Responsibilities include: Prepare food as per the standardized recipes and specifications. Maintain HACCP logs. Perform small batch cooking and made-to-order items, display station set-up and service, transport cooked foods to hot boxes for line service. Provide support to the front-of-house operations with back-up food to ensure that there is no lag time between changing out food items. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance. Perform necessary cleaning of utensils, workspace, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating. Participate in recipe development, and event meal assistance. Other duties as assigned to ensure our Deerfield Community Dining business needs are met. Full-time employees enjoy a full suite of benefits including PPO health insurance (no high deductible plans), dental, vision, 403(b) with employer match, generous time away, professional development, and scholarship opportunities. In addition, our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind. Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. We provide a non-smoking campus and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process. Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us at **********************.

* $500 Sign-on bonus, if hired!* Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Medical Center Jacksonville. This is a PRN opportunity working approximately 2 to 3 evenings shifts through the week and every other weekend. The ideal candidate will have experience as a line cook or grill cook working in a restaurant. ServSafe certification is a plus. As a Cook I, you will be responsible for: * Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff. * Working clean, safe, and sanitary in accordance with department policies * Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures * Providing excellent customer service to our guests, patients, and staff * Working in a fast-paced environment * Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers This Cook I will be located at Baptist Jacksonville. If you are interested in this PRN opportunity, please apply now! Baptist Jacksonville is a Magnet designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of li Full/Part Time PRN Shift Details Various shifts Education Required None Education Preferred High School Diploma/GED Experience * Less than 1 year Food Service Experience Preferred * Less than 1 year Cooking Experience Preferred Licenses and Certifications None Location Overview For more than 20 years, health care consumers have named Baptist Medical Center Jacksonville the "most preferred healthcare provider" in the region. As the central hub of the Baptist Health system, Baptist Jacksonville provides the highest level of medical and surgical care using the latest technologies, such as the robotic-assisted da Vinci Surgical System. Centrally located on the beautiful St. Johns River in downtown Jacksonville, Baptist Medical Center Jacksonville is Baptist Health's flagship tertiary-care hospital. Designated as a Magnet hospital by the American Nurses Credentialing Center for excellence in patient care, Baptist Medical Center Jacksonville has repeatedly been named among U.S. News & World Report's "Best Hospitals." The hospital has also been ranked as high performing in more than 10 specialties from neurology and neurosurgery to gynecology, diabetes, endocrinology,oncology and more. Baptist Health also has a new Stroke & Cerebrovascular Center, which is a regional epicenter for advanced treatment of strokes, aneurysms and other brain conditions. As one of 100 Best Places to Work in Healthcare in the U.S. by Modern Healthcare, Baptist Medical Center Jacksonville is located close to sports, theater and music venues, museums, shopping and dining.

* Starting pay is $18 / hour! * This is a full time position working Wednesday-Sunday, 7am-3:30pm. Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred. Experience Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality. About Us Highlights of our hospitals Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills. We are a certified Primary Stroke Center and named "One of the Top 100 Hospitals in the Nation with Great Heart Programs." From six cath labs and four EP labs to multiple medical and step-down units, you can continually grow your skillset! We offer a training center on campus for continuing education, Shared Governance Program, Clinical Ladder for professional development, The Daisy Award, and if you are a new grad, a Nurse Residency Program to help you transition from student to professional nurse. We care about you and your well-being by offering an excellent benefits package, childcare, health and wellness programs, an onsite employee pharmacy, a free health clinic, tuition assistance, and much more. We are committed to creating a diverse environment and proud to be an equal opportunity employer. We are a partner to the U.S. Army's Partnership for Your Success (PaYS) program. Ask us about incentives and additional opportunities. Huntsville Hospital Benefits: We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more! Learn more about Huntsville Hospital Health System: Careers: ************************************** Benefits: **************************************** Education & Professional Development: ******************************************** Life In Huntsville: ******************************************************

Eagle Crest Communities: Eagle Crest South I (La Crosse, WI) Full-Time Opportunities Full-Time: 80 hours per 2 week pay period Available Shifts: Days of the week may vary and will include varied weekends and holidays. These positions enjoy every other weekend and every other holiday off! AM: 5:30am - 2:00pm, 7:00am - 3:00pm AM/PM: 9:30am - 6:00pm Cook Eagle Crest Communities is seeking a Cook to join our top-notch culinary team at our Eagle Crest South facility. The Cook will provide a high-quality dining experience for residents by not only cooking but serving attractive and nutritious meals. What You'll Do Duties include quantity cooking, dish room duties, cleaning duties, serving resident's meals, restocking and other kitchen responsibilities. Responsible for the daily preparation of fresh-made recipes such as salads, sandwiches and other Bistro items, as well as stocking items in the Bistro area as needed Preparing supplies for cooking line and restocking diminished stock as needed, assist with baking and preparing desserts What You'll Need Ability to multitask Comfortability working in a fast-paced environment Quantity cooking experience, a plus but not required One year of cooking experience in a long-term care, hospital, or restaurant setting preferred but not required - We will train the right fit for our team! Valid driver's license with clean driving record; this position will occasionally require transporting meals to other communities. Our Wages Our starting rate for experienced cooks is between $18.50 - $24.00 per hour, based on experience and qualifications. Assistant/Prep Cook or Cook in Training starting: $16.50 - $18.50 based on experience and qualifications. We pay for high performance! We will review your wage at 100 days. Our Benefits Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability. Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance. Available at 18+ hours/pay period: Tuition Investment Program. Available to all: Employee Assistance Program, 401(k). Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin with ten communities in the La Crosse, Holmen, and Onalaska, WI area. We find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Hourly Range $16.00- $19.00 Based on Experience ? Since 1978, Hospice of Palm Beach County, Hospice of Broward County and Hospice by the Sea have cared for 200,000 families in South Florida. These three hospices are now one branch of Trustbridge, a community nonprofit that provides support for families facing serious illness 24 hours a day. Our other services include palliative medicine, caregiver support and bereavement programs. At Trustbridge, we consider our employees our greatest resource. Our appreciation is shown in many ways, including the wide range of comprehensive benefits we offer. Trustbridge benefits include: Competitive salary Health, Dental, Vision, Life and Disability insurance 401K with employer contribution Tuition reimbursement Employee Assistance Program Flexible Spending Account Generous PTO package Responsibilities Hours of Operation: 6:30a-3:00p, 9:30a-6:00p, or 11:00a-7:30p, and may include at least one weekend day on an ongoing basis. JOB SUMMARY Prepares, cooks and serves meals for patients, staff and visitors. Qualifications DUTIES AND RESPONSIBILITIES Skills: Working knowledge of food preparation and skills Working knowledge and ability to use kitchen and cleaning equipment one or more years' experience in commercial foodservice operation Works well with others and is flexible. Working knowledge of food safety and sanitation procedures Professional Requirements: Ability to provide outstanding face to face customer service. Ability to understand and follow oral and written instructions in the English language.