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Floor manager certifications allow job seekers to demonstrate their competency as an floor manager to employers. However, not all floor manager certifications provide the same value for job seekers.
The best certifications for a floor manager are OSHA Safety Certificate , Certified Food Manager (CFM), and Food Safety Manager Certification.
Below is a list of the best floor manager certifications. Obtaining an floor manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Floor manager certification | Organization |
|---|---|---|
| 1 | OSHA Safety Certificate | Delaware Tech... |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 5 | Certified Manager Certification (CM) | ICPM |
| 6 | Certified Management Accountant (CMA) | IMA |
| 7 | Forklift Safety and Inspector | CIC |
| 8 | ServSafe Food Protection Manager Certification | National Rest... |
| 9 | Accredited Business Communicator (ABC) | IABC |
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
Most personnel operating and working around forklifts have had little or no quality training. This training program exceeds OSHA's new training requirements.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
IABC's accreditation program is the global standard of professional achievement for business communicators. Accredited members practicing around the world apply the same strategic management process in all communication disciplines, across diverse cultures, and in for-profit and nonprofit organizations of all sizes. This peer-reviewed program challenges candidates to demonstrate their knowledge of strategic communication planning, implementation, measurement and ethics. Candidates who meet all requirements earn the designation Accredited Business Communicator (ABC).
The best floor manager certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.
Here's a bit more background on how to obtain this floor manager certification:
The Food Safety Manager Certification certification will help you to secure a general manager position, which will increase your pay and career trajectory. A general manager's average salary is $82,775 whereas floor managers make an average salary of $43,813.
The most common combination of floor manager certifications include: OSHA Safety Certificate , Certified Food Manager (CFM), and Food Safety Manager Certification.
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