Fogo De Chao is a hospitality company focusing on Brazilian steakhouse dining, diverse food offerings, and beverage selections. Established in 1979, the company operates a chain of restaurants that specialize in beef, lamb, chicken, pork, and seafood dishes, complemented by an assortment of liquor, beer, and wine. Headquartered in Dallas, Texas, Fogo De Chao has grown to be a key player in the hospitality industry.
Under the leadership of the current CEO Lawrence Johnson, the company employs around 3,491 associates and generates annual revenue of $314.4 million. With a strong commitment to quality and service, Fogo De Chao continues to be a popular dining destination for those seeking an authentic Brazilian steakhouse experience.