Fogo de Chão reviews

I liked working at Fogo De Chao because of it I learned a lot of customer service skills. I worked for five years at the Rosemont location, they gave me a lot of opportunities, as well gave me a flexible schedule since I'm a college student.

I didn't like the way management treated employees.

My favorite perk/ benefit. I would have to say it would be the customer service skills I developed after five years. I built good relationships with management and customers who turned into my regulars.

To serve guest

Takes away my social life and I see no room of growing to a better position.

Free food

The exposure and knowledge of pairing wines with meats

Scheduling

Free Waygu steak

costomers are amazing and management

nothing its all good everything is amazifng

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