Food aide job description

EXCELLENT PAY AND WORKING CONDITIONS - JOIN OUR TEAM


Summary
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Duties and Responsibilities

1. Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
2. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
3. Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
4. Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
5. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.
6. Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
7. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
8. May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
9. May perform cashiering duties, as required.
10. May provide guidance and training to other employees performing related work.
11. Performs miscellaneous job-related duties as assigned.

Florida MENTOR, a member of the Sevita family, provides services for adults with intellectual and developmental disabilities and medically complex needs.

Dietary and Food Aide Do you have a passion to help others? Every person needs the support of others, but we look for special people to support the adults and children we serve with brain injuries, intellectual and developmental disabilities, medical complexities, and those that are living with emotional or behavioral disabilities.

+ Acquire standard dietary practices and skills through active on-the-job training with experienced staff. Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures.
+ Develop and maintain adequate food and supplies.

+ Maintain cleanliness of kitchen area and all equipment and serving utensils.

+ Report any hazardous conditions, equipment, accidents, and incidents.

+ Recognize, comply, and promote all rules regarding the individuals' rights.

Qualifications:

+ High School Diploma or equivalent.

+ Successful clearance of background checks.

+ A compassionate approach and a commitment to quality in everything you do.

+ A base knowledge of healthy nutrition and dietary practices.

+ Strong attention to detail and organizational skills.

+ Effective communication skills and a reliable, responsible attitude.

Why Join Us?

+ Full, Part-time, and As Needed schedules available.

+ Full compensation/benefits package for employees working 30+ hours/week.

+ 401(k) with company match.

+ Paid time off and holiday pay.

+ Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.

+ Enjoy job security with nationwide career development and advancement opportunities.

Come join our team of dedicated and caring professionals - Apply Today!

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve.Equal Opportunity Employer, including disability/vets

The Mentor Network is pleased to be an equal employment employer Women/Minorities/Veterans/Individuals with Disabilities

Be a part of our mission.

The mission of the YMCA of Metro Chicago is to develop strong children, families and communities across Metropolitan Chicago through academic readiness, character development, violence prevention, fitness and healthy living. We rely on the expertise, passion, commitment and energy of our teachers and other team members to help us achieve our mission one child, one family, and one team member at a time.

Our early learning programs create a child-centered environment that promotes learning, character development, healthy living and positive, nurturing relationships. With a commitment to meeting accreditation standards and extensive training and development in research-based practices, you'll also learn and grow and positively impact our children, families and communities.

Job Summary and Key Accountabilities:

Under the direction of the Site Director, the Food Aide is responsible for the operation of the food service program at the site. The Food Aide implements the cycle menu, prepares food and distributes to classrooms, completes Child and Adult Care Food Program paperwork and supports center staff with nutrition activities in the classrooms.

Scope of Responsibilities:

* Implements the cycle menu in accordance with policies, procedures, and established practices; Includes adherence Head Start Performance Standards, and the guidelines established by the Child and Adult Care Food Program.
* Prepares food needed for meals and snacks served on site and for field trips for center-based programs and home-based socializations.
* Meets the "time of day meal service" guidelines required by the Child and Adult Care Food Program.
* Joins the children and other staff at the table during mealtimes whenever possible.
* Cleans and maintains kitchen, food service utensils, equipment, and food storage areas to standards mandated by the Chicago Health Department and best practices with regards to food safety and sanitation.
* Assists with purchases and provides set up of foods for nutrition curriculum and children's cooking projects in the classroom.
* Maintains all required Child and Adult Care Food Program paperwork. Paperwork includes menu production records, monthly adjustment sheets, food transport records, inventories, cycle menus, attendance sheets and food purchase receipts. Compiles monthly reports accurately. Turns in all monthly Child and Adult Care Food Program documentation on time.
* Posts and maintains all required Child and Adult Care Food public notices.
* Refers child nutrition concerns to the Site Director.
* Participates in team meetings, nutrition-related activities, required in-services, and all Food Aide events and trainings.

Child Abuse Prevention:

Supports the YMCA's commitment to child abuse prevention by:

* Reporting any items that may provide a health or safety hazard to staff, members or guests to your supervisor
* Following all policies and procedures related to keeping children safe in our facilities and programs, including those related to the monitoring and supervision of children
* Reporting any suspicious behavior and violation of policy and procedures to your supervisor
* Completing all child abuse prevention training as required

Commitment to Inclusion:

Supports the YMCA's commitment to inclusion of all members as required by Title III of the Americans with Disabilities Act. Job responsibilities may include implementing program modifications for persons with cognitive, behavioral or physical disabilities, including but not limited to the injection of medical glucagon to members with Type 1 diabetes in emergency situations. Appropriate training and development will be provided to YMCA team members based on your role and responsibilities.

Requirements:

* High School Diploma or equivalent (GED) or higher
* Demonstrated knowledge and expertise in the preparation of large quantities of food for institutions and related safety practices
* Commitment to, and a passion for, the YMCA of Metro Chicago's mission
* Ability to relate well to parents, children and other staff members.
* Organizational skills, time management skills, and the ability to prioritize multiple tasks.
* Ability to keep detailed, accurate and complete reports and records and documentation.
* Proficient verbal and written communication skills
* Demonstrates evidence of YMCA Y Team competencies in previous experience or practice.
* Meet physical qualifications required as outlined in job description. The YMCA will provide reasonable accommodations for persons with disabilities.

YMCA Vaccine Policy

We're committed to the health and wellness of our employees, members, program participants, and those most vulnerable. If hired by the YMCA, you will be required to provide proof of COVID-19 vaccination no later than two days before your start date, whichever occurs later, unless an exemption for a medical condition or sincerely-held religious beliefs is granted.