There is more than meets the eye when it comes to being a Food Analyst. For example, did you know that they make an average of $31.97 an hour? That's $66,506 a year!
Between 2018 and 2028, the career is expected to grow 6% and produce 1,800 job opportunities across the U.S.
There are certain skills that many Food Analysts have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Physical stamina, Analytical skills and Communication skills.
If you're interested in becoming a Food Analyst, one of the first things to consider is how much education you need. We've determined that 72.9% of Food Analysts have a bachelor's degree. In terms of higher education levels, we found that 10.4% of Food Analysts have master's degrees. Even though most Food Analysts have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Analyst. When we researched the most common majors for a Food Analyst, we found that they most commonly earn Bachelor's Degree degrees or Master's Degree degrees. Other degrees that we often see on Food Analyst resumes include Associate Degree degrees or High School Diploma degrees.
You may find that experience in other jobs will help you become a Food Analyst. In fact, many Food Analyst jobs require experience in a role such as Analyst Internship. Meanwhile, many Food Analysts also have previous career experience in roles such as Quality Assurance Manager or Account Executive.
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Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently. Food systems have evolved into highly complex supply chains, where changes due to new policies,...
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 29.0% of Food Analysts listed Product Development on their resume, but soft skills such as Physical stamina and Analytical skills are important as well.