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Food analyst skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical food analyst skills. We ranked the top skills for food analysts based on the percentage of resumes they appeared on. For example, 30.9% of food analyst resumes contained product development as a skill. Continue reading to find out what skills a food analyst needs to be successful in the workplace.

7 food analyst skills for your resume and career

1. Product Development

Product development is the complete procedure of creating a product from concept until release of the final product. Product development has many stages after which a product is released into the market. Identifying the need, creating the opportunity, conceptualizing a product, and providing a solution, all are different stages of product development.

Here's how food analysts use product development:
  • Contribute to product development projects from idea generation to formula finalization through close discussion and alignment with cross functional teams.
  • Provided technical leadership and project management on product development initiatives from concept to commercialization in the Food Service Meats division.

2. Lims

A LIMS - Laboratory Information Management System is a software solution to improve laboratory productivity and efficiency with modern support of laboratory operations to address the challenges of data and sample management, automation, and regulation of laboratories from around the world and thus maintaining workflows and standardized testing and reporting procedures.

Here's how food analysts use lims:
  • Entered data entry in LIMS and Excel spreadsheets, including managing databases of lab tests and results.
  • Maintain lab notebook; enter data in LIMS & report results to management.

3. FDA

The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.

Here's how food analysts use fda:
  • Conduct FDA Class A drug/device efficacy protocol studies via microscopic enumeration and aseptic techniques.
  • Evaluated labels per FDA label regulations, generated violation letters and executed follow-ups.

4. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food analysts use food products:
  • Ordered and rotated over 500 different food products in warehouse & freezers to feed over 3,000 soldiers and civilians daily.
  • Conduct complete evaluations on food products as part of a National Brand equivalency Retail Audit program.

5. USDA

Here's how food analysts use usda:
  • Presented posters in USDA's technical events and Institute of Food Technologists meetings.
  • Prepared product labeling materials and submit to USDA for label submission and approval process.

6. Analytical Methods

An analytical method is a method used to determine the chemical or physical property of a substance. It is a procedure to determine the relationship between different variables. This method can be conducted by combining scientific methods with any kind of formal process to solve a problem or prove a fact.

Here's how food analysts use analytical methods:
  • Report writing, update of quality assurance plans for equipment and analytical methods and creation of plans for new methods.
  • Used multiple analytical methodologies and data sources to solve complex analytic problems to produce valuable and actionable intelligence for U.S. policymakers.

7. USP

USP, acronym for Unіԛuе Sеllіng Proposition, Unіԛuе Sеllіng Pоіnt or Unіԛuе Value Prороѕіtіоn, іѕ a fасtоr thаt dіѕtіnguіѕhеѕ a product аnd/оr ѕеrvісе from the rеѕt of thе competing brаndѕ іn the market. It ѕummаrіzеѕ thе еѕѕеnсе оf a buѕіnеѕѕ аnd therefore ѕеrvеѕ as thе guіdіng рrіnсірlе for аll mаrkеtіng еffоrtѕ.

Here's how food analysts use usp:
  • Conducted analysis of raw materials and finished products, verified results with vendor specification and USP Standards, and recorded observations.
  • Used USP to proceed with the preparation of solutions and sample analysis.
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List of food analyst skills to add to your resume

The most important skills for a food analyst resume and required skills for a food analyst to have include:

  • Product Development
  • Lims
  • FDA
  • Food Products
  • USDA
  • Analytical Methods
  • USP

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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