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Food and beverage analyst skills for your resume and career

Updated January 8, 2025

2 min read

Quoted expert

David Feldman Ph.D.

Below we've compiled a list of the most critical food and beverage analyst skills. We ranked the top skills for food and beverage analysts based on the percentage of resumes they appeared on. For example, 21.0% of food and beverage analyst resumes contained micros as a skill. Continue reading to find out what skills a food and beverage analyst needs to be successful in the workplace.

12 food and beverage analyst skills for your resume and career

1. Micros

Here's how food and beverage analysts use micros:

Controlled costs and scheduling for 4 restaurants and beverage department trained in MICROS systems and facilitated all MICROS programming issues 1992 to
Managed, programed, and kept up to date the Micros P.O.S.

2. Culinary

Here's how food and beverage analysts use culinary:

Examined food and beverage quality and presentation and provided corrective training where necessary, involving the culinary management team when needed.
Utilized culinary skills as a teaching environment for J1 students to successfully execute food receivables and preparation.

3. Room Service

Here's how food and beverage analysts use room service:

Performed daily activities to include room service and general clerical/cashier duties.
Maximize Room Service department profitability.

4. Analytical Support

Analytical support consists of categories that include logical reasoning, critical thinking, communication, research, data analysis, and creativity to break down information or something into parts or smaller categories to enhance understanding in order to draw conclusions.

Here's how food and beverage analysts use analytical support:

Provide analytical support to F&B module, maintaining database and conducting analysis as required.
Performed analytical support functions involving quality assurance, workload analysis, program development, and performance data tabulations and analysis.

5. Financial Analysis

Here's how food and beverage analysts use financial analysis:

Created sophisticated transaction models and performed financial analysis for direct equity and venture capital investments by Chase subsidiaries in various industries.
Provided support for budget reporting and financial analysis, generating reports, analyzing data, and identifying areas to improve performance.

6. Financial Reports

Here's how food and beverage analysts use financial reports:

Submitted Marketing and Financial Reports to Company Officers - Prepared reports detailing life-to-date spend.
Developed and maintained timely review of financial reports and information.

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7. BARS

Here's how food and beverage analysts use bars:

Full responsibility for all operations of several bars during service time including reporting and finance management.
Maintained inventory of bars and was responsible for ordering all stewarding requests

8. Variance Reports

Here's how food and beverage analysts use variance reports:

Produce and accurately record weekly forecasts and prepare variance reports.
Prepared all end-of-month reports including theoretical food costs, reconciliation to actual, and purchasing variance reports.

9. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food and beverage analysts use pos:

Remodeled concession stands and implemented POS and perpetual inventory systems with software.
Managed Contract Administration: Negotiated contractual agreements (i.e., requisitions, purchase/change orders, POS system, P-Card purchases).

10. Financial Statements

A financial statement is a report of an individual or a company that includes all the information about the declared assets, the use of money, income, and also the contribution of shareholders over a certain period.

Here's how food and beverage analysts use financial statements:

Helped to create model projected financial statements in order to better determine the investment potential of different portfolio and non-portfolio companies.
Utilize analysis of financial statements, performance ratios, and industry-specific issues in developing various forms of projection modeling.

11. Management System

A management system is a set of policies, processes, and procedures taken by an organization or a business to ensure it can fulfill its tasks and achieve its objectives. A management system makes sure that the company excels financially and improves the user experience. The management system also takes care of the worker's and employees' needs and manages their workload and oversees their performance. Apart from interior matters of the company, a management system also deals with exterior matters like legislations, tax matters, and law issues.

Here's how food and beverage analysts use management system:

Revised and maintained Eatec food and beverage inventory management system database.
Set up & Managed Inventory Database System Administrator & trainer for Stratton Warren Menu Management System.

12. Labor Costs

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Here's how food and beverage analysts use labor costs:

Decreased labor costs by rearranging schedule times and applying a mid-shift to create an overlap resulting in less shifts.
Led forecasting initiative with Avero to plan staffing and lower labor cost 9%.

What skills help Food And Beverage Analysts find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on food and beverage analyst resumes?

David Feldman Ph.D.

Professor of Urban Planning and Public Policy and Political Science, Director, Water UCI, Director, MPP Program, University of California, Irvine

Succinct writing, critical thinking, strong quantitative analytical skills.

Do you want to know more?

List of food and beverage analyst skills to add to your resume

The most important skills for a food and beverage analyst resume and required skills for a food and beverage analyst to have include:

Micros
Culinary
Room Service
Analytical Support

Financial Analysis
Financial Reports
BARS
Variance Reports

POS
Financial Statements
Management System
Labor Costs

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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