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What is a food and beverage manager and how to become one
A food and beverage manager oversees the operations of food service establishments, such as restaurants, cafes, and hotels. They manage staff, budgets, inventory, and customer service to ensure a high-quality dining experience. A food and beverage manager also develops menus, sets prices, and maintains relationships with suppliers. They work with chefs, servers, and restaurant staff to ensure smooth operations and satisfaction. The role requires communication skills, leadership abilities, and passion for the food industry.
Avg. Salary $53,013
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.59%
Asian 8.41%
Black or African American 10.70%
Hispanic or Latino 18.45%
Unknown 5.57%
White 56.27%
Genderfemale 40.19%
male 59.81%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
What are the pros and cons of being a food and beverage manager?
Pros
High earning potential, with opportunities for bonuses and tips.
Opportunities for career advancement
Opportunity to develop creative and innovative ideas for food and beverage offerings
Opportunity to interact with guests and establish relationships with regulars
Ability to work flexible hours
Cons
High levels of stress and pressure
Managing inventory and budgets can be challenging
High levels of competition from other establishments
Risk of burnout due to long hours and high stress levels
Limited personal time due to work demands
Food and beverage manager career paths
Key steps to become a food and beverage manager
Explore food and beverage manager education requirements
Start to develop specific food and beverage manager skills
Skills Percentages Customer Service 10.45% Wine 6.14% POS 5.95% Guest Satisfaction 4.79% Food Service 4.40% Complete relevant food and beverage manager training and internships
Accountants spend an average of 1-2 years on post-employment, on-the-job training. New food and beverage managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food and beverage manager based on U.S. Bureau of Labor Statistics data and data from real food and beverage manager resumes.Gain additional food and beverage manager certifications
More About CertificationsFood and beverage manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food and beverage manager certification, having one may help you stand out relative to other applicants.
The most common certifications for food and beverage managers include Food Safety Manager Certification and Certified Food Manager (CFM).
Research food and beverage manager duties and responsibilities
- Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
- Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
- Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
- Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Prepare your food and beverage manager resume
When your background is strong enough, you can start writing your food and beverage manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food and beverage manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Choose from 10+ customizable food and beverage manager resume templates
Build a professional food and beverage manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your food and beverage manager resume.
Apply for food and beverage manager jobs
Now it's time to start searching for a food and beverage manager job. Consider the tips below for a successful job search:
- Browse job boards for relevant postings
- Consult your professional network
- Reach out to companies you're interested in working for directly
- Watch out for job scams
How did you land your first food and beverage manager job
Are you a food and beverage manager?
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Average food and beverage manager salary
The average food and beverage manager salary in the United States is $53,013 per year or $25 per hour. Food and beverage manager salaries range between $38,000 and $72,000 per year.
What am I worth?
How do food and beverage managers rate their job?
Food and beverage manager reviews
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays
Sometimes, free food but sometimes cooks are not that good so I'd rather paid for better food
Everything else, of course! What's to be liked when you work shifts, nights, always on holidays and go to the gym at 1am?
Food and beverage manager FAQs
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Updated January 8, 2025
