1. Cornell University
Ithaca, NY • Private
A food and beverage manager is responsible for the smooth running of operations in a cafe or restaurant. He/She is in charge of the design of the food menu and the inventory keeping of all the food and drinks the restaurant has to offer. Food and beverage managers calmly deal with customers' complaints about food served and other related services. The manager's duties include making sure that the restaurant does not run out of food supplies and that the rotten or expired foods are properly disposed of. The food and beverage managers are compulsorily made to stick to health and safety standards. You are in charge of managing related company policies and staff members. You are also responsible for making regular performance reports to properly assess how well the restaurant is doing.
A culinary degree with an in-depth knowledge of the food industry is a requirement for this role. The food and beverage manager should have great leadership and organizational skills. You should have good customer relations. Being a good team player and the ability to excellently communicate at all levels is also necessary. Food and beverage managers earn an average of $60,000 annually.
There are certain skills that many food and beverage managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a food and beverage manager, one of the first things to consider is how much education you need. We've determined that 55.4% of food and beverage managers have a bachelor's degree. In terms of higher education levels, we found that 3.7% of food and beverage managers have master's degrees. Even though most food and beverage managers have a college degree, it's possible to become one with only a high school degree or GED.
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a food and beverage manager can determine their career goals through the career progression. For example, they could start out with a role such as general manager, progress to a title such as director of food and beverage and then eventually end up with the title director of food and beverage.
What Am I Worth?
The role of a food and beverage manager includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general food and beverage manager responsibilities:
There are several types of food and beverage manager, including:
General managers are pretty important in the workplace. Employees look up to people in these positions for guidance on policies and management of daily operations. A general manager can be useful in almost every industry, that's why this is a great position if you're looking for lots of opportunity.
General Managers are generally found in business settings, but they can also work in industries like the sound recording industry. There's no limit to where you can take this position. The possibilities are truly endless.
A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.
Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.
The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
Mouse over a state to see the number of active food and beverage manager jobs in each state. The darker areas on the map show where food and beverage managers earn the highest salaries across all 50 states.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Ithaca, NY • Private
Delhi, NY • Private
Boston, MA • Private
New York, NY • Private
Mercedita, PR • Private
Akron, OH • Private
Morrisville, NY • Private
Plattsburgh, NY • Private
Anchorage, AK • Private
Stanford, CA • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 10.5% of food and beverage managers listed customer service on their resume, but soft skills such as business skills and communication skills are important as well.
Zippia allows you to choose from different easy-to-use Food And Beverage Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food And Beverage Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
1. ISO 22000. Food Safety Management System.
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018...
2. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
3. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
Some places are better than others when it comes to starting a career as a food and beverage manager. The best states for people in this position are New York, New Hampshire, New Jersey, and Connecticut. Food and beverage managers make the most in New York with an average salary of $65,828. Whereas in New Hampshire and New Jersey, they would average $62,887 and $62,168, respectively. While food and beverage managers would only make an average of $61,254 in Connecticut, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||Hollywood Casino Columbus||$60,034||$28.86||20|
|3||Wyndham Hotels & Resorts||$59,495||$28.60||44|
|5||The Ritz-Carlton Hotel||$58,096||$27.93||88|
|8||Embassy C E S||$57,042||$27.42||36|
|9||Morton's The Steakhouse||$56,738||$27.28||21|