A food and beverage manager is responsible for the smooth running of operations in a cafe or restaurant. He/She is in charge of the design of the food menu and the inventory keeping of all the food and drinks the restaurant has to offer. Food and beverage managers calmly deal with customers' complaints about food served and other related services. The manager's duties include making sure that the restaurant does not run out of food supplies and that the rotten or expired foods are properly disposed of. The food and beverage managers are compulsorily made to stick to health and safety standards. You are in charge of managing related company policies and staff members. You are also responsible for making regular performance reports to properly assess how well the restaurant is doing.
A culinary degree with an in-depth knowledge of the food industry is a requirement for this role. The food and beverage manager should have great leadership and organizational skills. You should have good customer relations. Being a good team player and the ability to excellently communicate at all levels is also necessary. Food and beverage managers earn an average of $60,000 annually.
There is more than meets the eye when it comes to being a food and beverage manager. For example, did you know that they make an average of $26.39 an hour? That's $54,895 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many food and beverage managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a food and beverage manager, one of the first things to consider is how much education you need. We've determined that 55.4% of food and beverage managers have a bachelor's degree. In terms of higher education levels, we found that 3.7% of food and beverage managers have master's degrees. Even though most food and beverage managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food and beverage manager. When we researched the most common majors for a food and beverage manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on food and beverage manager resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a food and beverage manager. In fact, many food and beverage manager jobs require experience in a role such as general manager. Meanwhile, many food and beverage managers also have previous career experience in roles such as executive chef or restaurant manager.