Food and beverage manager demographics and statistics in the US
Food and beverage manager demographics research summary. Zippia estimates food and beverage manager demographics and statistics in the United States by using a database of 30 million profiles. Our food and beverage manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food and beverage managers after extensive research and analysis:
- There are over 38,722 food and beverage managers currently employed in the United States.
- 40.2% of all food and beverage managers are women, while 59.8% are men.
- The average food and beverage manager age is 39 years old.
- The most common ethnicity of food and beverage managers is White (56.3%), followed by Hispanic or Latino (18.5%), Black or African American (10.7%) and Asian (8.4%).
- In 2022, women earned 96% of what men earned.
- 10% of all food and beverage managers are LGBT.
- Food and beverage managers are 80% more likely to work at private companies in comparison to public companies.
On this page
Food and beverage manager demographics by:
Food and beverage manager gender statistics
40.2% of food and beverage managers are women and 59.8% of food and beverage managers are men.
- Male, 59.8%
- Female, 40.2%
Food and beverage manager gender ratio
| Gender | Percentages |
|---|---|
| Male | 59.8% |
| Female | 40.2% |
Food and beverage manager gender pay gap
Women earn 96¢ for every $1 earned by men
Male income
$55,712
Female income
$53,410
Food and beverage manager gender ratio over time
This data breaks down the percentage of men and women in food and beverage manager positions over time. Currently, 40.2% of food and beverage managers are female.
Food and beverage manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 63.01% | 36.99% |
| 2011 | 63.02% | 36.98% |
| 2012 | 64.88% | 35.12% |
| 2013 | 61.64% | 38.36% |
| 2014 | 60.97% | 39.03% |
| 2015 | 62.30% | 37.70% |
| 2016 | 61.85% | 38.15% |
| 2017 | 61.31% | 38.69% |
| 2018 | 60.48% | 39.52% |
| 2019 | 60.31% | 39.69% |
| 2020 | 61.17% | 38.83% |
| 2021 | 59.81% | 40.19% |
Food and beverage manager related jobs gender ratio
We compared food and beverage managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Food And Beverage Manager | 60% | 40% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food and beverage manager demographics by race
The most common ethnicity among food and beverage managers is White, which makes up 56.3% of all food and beverage managers. Comparatively, 18.5% of food and beverage managers are Hispanic or Latino and 10.7% of food and beverage managers are Black or African American.
- White, 56.3%
- Hispanic or Latino, 18.5%
- Black or African American, 10.7%
- Asian, 8.4%
- Unknown, 5.6%
- American Indian and Alaska Native, 0.5%
Food and beverage manager race
| Food and beverage manager race | Percentages |
|---|---|
| White | 56.3% |
| Hispanic or Latino | 18.5% |
| Black or African American | 10.7% |
| Asian | 8.4% |
| Unknown | 5.6% |
| American Indian and Alaska Native | 0.5% |
Food and beverage manager race and ethnicity over time
See how food and beverage manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food and beverage manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 63.50% | 10.44% | 7.30% | 15.62% |
| 2011 | 63.56% | 10.36% | 6.98% | 15.93% |
| 2012 | 62.29% | 10.38% | 7.57% | 16.53% |
| 2013 | 62.63% | 10.28% | 6.94% | 16.99% |
| 2014 | 61.89% | 11.14% | 7.21% | 16.57% |
| 2015 | 61.86% | 10.22% | 7.66% | 17.05% |
| 2016 | 61.98% | 10.20% | 6.78% | 17.72% |
| 2017 | 60.86% | 9.52% | 7.92% | 18.10% |
| 2018 | 61.39% | 9.85% | 7.38% | 17.55% |
| 2019 | 60.16% | 10.04% | 8.06% | 18.37% |
| 2020 | 57.70% | 10.31% | 8.04% | 17.78% |
| 2021 | 56.27% | 10.70% | 8.41% | 18.45% |
Food and beverage manager wage gap by race
According to our data, asian food and beverage managers have the highest average salary compared to other ethnicities. Black or african american food and beverage managers have the lowest average salary at $53,787.
| Ethnicity | Salary |
|---|---|
| Unknown | $55,057 |
| White | $55,882 |
| Black or African American | $53,787 |
| Asian | $57,607 |
| Hispanic or Latino | $56,298 |
Average food and beverage manager age
See how the average age of food and beverage managers varies based on ethnicity and gender.
Male
Female
Food and beverage manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Food and beverage manager age breakdown
The average age of food and beverage managers is 40+ years years old, representing 46% of the food and beverage manager population.
Food and beverage manager age breakdown
| Food And Beverage Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Food and beverage manager educational attainment
The most common degree for food and beverage managers is bachelor's degree, with 55% of food and beverage managers earning that degree. The second and third most common degree levels are associate degree degree at 25% and associate degree degree at 9%.
- Bachelor's, 55%
- Associate, 25%
- High School Diploma, 9%
- Diploma, 4%
- Other Degrees, 7%
Food and beverage managers by degree level
| Food and beverage manager degree | Percentages |
|---|---|
| Bachelor's | 55% |
| Associate | 25% |
| High School Diploma | 9% |
| Diploma | 4% |
| Other Degrees | 7% |
Food and beverage manager jobs you might like
Food and beverage manager wage gap by degree level
According to the data, food and beverage managers with a Master's degree earn more than those without, at $61,850 annually. With a Bachelor's degree, food and beverage managers earn a median annual income of $59,972 compared to $54,555 for food and beverage managers with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $61,850 |
| High School Diploma or Less | $52,333 |
| Bachelor's Degree | $59,972 |
| Some College/ Associate Degree | $54,555 |
Food and beverage manager employment statistics
Most food and beverage managers work for a private in the hospitality industry.
Company size where food and beverage managers work
Below, you can see the size of companies where food and beverage managers work.
Food and beverage manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 8% |
| 50 - 100 employees | 18% |
| 100 - 500 employees | 22% |
| 500 - 1,000 employees | 11% |
| 1,000 - 10,000 employees | 23% |
| > 10,000 employees | 19% |
Food and beverage manager jobs by company type
Employees with the food and beverage manager job title have their preferences when it comes to working for a company. For instance, most food and beverage managers prefer to work at private companies over public companies.
Food and beverage manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 2% |
| Public | 17% |
| Private | 80% |
| Government | 1% |
Food and beverage manager jobs by industry
The most common industries for food and beverage managers are hospitality, media and professional.
Food and beverage manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 69% |
| Media | 4% |
| Fortune 500 | 4% |
| Professional | 4% |
| Manufacturing | 3% |
| Retail | 3% |
| Education | 2% |
| Start-up | 2% |
| Real Estate | 2% |
| Technology | 2% |
| Transportation | 1% |
| Finance | 1% |
| Government | 1% |
| Internet | 1% |
| Non Profits | 1% |
| Health Care | 1% |
Food and beverage manager turnover and employment statistics
Food and beverage manager unemployment rate over time
The unemployment rate for food and beverage managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food and beverage manager unemployment rate by year
| Year | Food and beverage manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average food and beverage manager tenure
The average food and beverage manager stays at their job for 1-2 years, based on the 12,022 food and beverage managers resumes in Zippia's database.
Food and beverage manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 20% |
| 1-2 years | 37% |
| 3-4 years | 16% |
| 5-7 years | 15% |
| 8-10 years | 5% |
| 11+ years | 7% |
Food and beverage manager LGBT ratio compared to similar jobs
Review the percent of food and beverage managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Environmental Construction Program Manager | 4.08% | 106,264 |
| Casino Manager | 8.19% | 66,240 |
| Funeral Home Director | 9.30% | 44,597 |
| Food And Beverage Manager | 9.97% | - |
| Housing Relocation | 11.54% | 2,122 |
| Medical Director | 11.66% | 75,810 |
| Archives Director | 14.16% | 6,928 |
Similar food and beverage manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Environmental Construction Program Manager | 4.08% | 106,264 |
| Casino Manager | 8.19% | 66,240 |
| Funeral Home Director | 9.30% | 44,597 |
| Housing Relocation | 11.54% | 2,122 |
| Medical Director | 11.66% | 75,810 |
| Archives Director | 14.16% | 6,928 |
Foreign languages spoken by food and beverage managers
The most common foreign language among food and beverage managers is Spanish at 59.4%. The second-most popular foreign language spoken is French at 12.7% and Italian is the third-most popular at 6.1%.
- Spanish, 59.4%
- French, 12.7%
- Italian, 6.1%
- Portuguese, 4.1%
- German, 3.6%
- Other, 14.1%
Food and beverage manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 59.4% |
| French | 12.7% |
| Italian | 6.1% |
| Portuguese | 4.1% |
| German | 3.6% |
| Other | 14.1% |
