Food and beverage manager vs director of food and beverage

The differences between food and beverage managers and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food and beverage manager and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $53,013 average annual salary of a food and beverage manager.

The top three skills for a food and beverage manager include customer service, wine and POS. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Food and beverage manager vs director of food and beverage overview

	Food And Beverage Manager	Director Of Food And Beverage
Yearly salary	$53,013	$88,654
Hourly rate	$25.49	$42.62
Growth rate	10%	10%
Number of jobs	159,775	130,685
Job satisfaction	4	-
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Food and beverage manager vs director of food and beverage salary

Food and beverage managers and directors of food and beverage have different pay scales, as shown below.

	Food And Beverage Manager	Director Of Food And Beverage
Average salary	$53,013	$88,654
Salary range	Between $38,000 And $72,000	Between $63,000 And $124,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Nevada
Best paying company	Google	MUFG EMEA
Best paying industry	Government	Real Estate

Differences between food and beverage manager and director of food and beverage education

There are a few differences between a food and beverage manager and a director of food and beverage in terms of educational background:

	Food And Beverage Manager	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 55%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food and beverage manager vs director of food and beverage demographics

Here are the differences between food and beverage managers' and directors of food and beverage' demographics:

	Food And Beverage Manager	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 59.8% Female, 40.2%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage manager and director of food and beverage duties and responsibilities

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Food and beverage manager vs director of food and beverage skills

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Food And Beverage Manager
Food And Beverage Manager vs Director Of Food And Beverage

Updated January 8, 2025

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