Food And Beverage Manager Jobs Near Me
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Restaurant Manager
The Restaurant Manager embraces the company s core values: With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. If so, Hooters could be the perfect fit for you! Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Chantilly! Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. $37k-45k yearly est.18d agoKFC Team Member / Shift Manager
KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. At KFC, we feed the world. Free shift meals and an employee discount at KFC Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. Helps KFC restaurant employees pursue their dreams of going to college. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. $26k-32k yearly est.29d agoArbys Team Member / Shift Manager
A Shift Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors. A Shift Manager must be able to stand for up to 8 hours and lift 25 to 40 pounds. The Shift Manager must also be able to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards. Free shift meals and an employee discount at Arby's #P1PandoLogic. Keywords: Food Services General Worker, Location: Frederick, MD - 21709 A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's restaurant. The Shift Manager must be able to guide Team Members, ensure operating standards, and train and assist Team Members on all positions and tasks in the restaurant. $28k-34k yearly est.30d agoRestaurant Supervisor
Location: Washington, DC Wegmans retirement profit sharing plan R0163754 Our Burger Bar at Wegmans offers customers a high-energy, fast-paced restaurant experience with a menu of gourmet burgers, sandwiches and salads which are cooked fresh to order. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. $17.5-18 hourly10d agoBanquet Manager
Then our Banquet Manager position may be just the opportunity to take your career to the next level. Come join the best team in MD join the Hilton Rockville! A Banquet Manager is the business brain behind the party action. As Banquet Manager, you will We are the largest hotel in Rockville and we: pay more than our neighbors, offer all the benefits of Hilton employee rates plus Driftwood rates at over 80 hotels. $50k-66k yearly est.6d agoFOOD SERVICE OPERATIONS DIRECTOR - THE CATHOLIC UNIVERSITY OF AMERICA
The purpose of this job is to manage the food service operations on campus, maintaining established costs and quality standards so as to ensure superior service and maximize profits. Chartwells Higher Education is a member of Compass Group USA Chartwells Higher Ed maintains a drug-free workplace. Apply to Chartwells Higher Education today! $47k-78k yearly est.4d agoShift Manager
The Arby's brand purpose is Inspiring Smiles Through DeliciousExperiences(r). Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's delivers on its purpose by celebrating the art of Meatcraft(r) with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamochashakes. You will help operatethe restauranton a day-to-day basisas a Shift Manager. $28k-34k yearly est.5d agoCulinary Manager
Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques Location: Washington, DC Wegmans retirement profit sharing plan Create excitement and educate others about new programs at Wegmans Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. $63.4k-67.4k yearly10d agoRestaurant Manager
The Restaurant Manager embraces the company s core values: With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. If so, Hooters could be the perfect fit for you! Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Fairfax II! Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. $37k-45k yearly est.14d agoRestaurant General Manager
At Taco Bell, we're hungry for Mas. If no, your career aspiration with Taco Bell has died here. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. $45k-61k yearly est.27d agoRestaurant Bar Manager
Create drink buttons in Point of Sale as needed with General Manager Work weekly with social media manager or company on new content Kitchen + Kocktails is looking for a Bar Manager with deep DMV ties for our newest upscale Southern Comfort restaurant in Washington, D.C. $46k-67k yearly est.3d agoGeneral Manager - Restaurant
We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. $64.5k-96.8k yearly1d agoShift Manager
* Flexible working hours (Agree upon with the GM at the McDonald's) McDonald's restaurant, but it is not a complete job description. work in a McDonald's restaurant perform a number of different tasks every day, this posting, the franchisee will be your employer, not McDonald's * Shift Manager-Pay Rate Up to $14.50* employees. McDonald's USA has no control over employment matters at the meeting McDonald's standards, monitoring safety, security, and profitability, McDonald's logos and food products, for example, when running the restaurant. McDonald's USA will not receive a copy of your employment and communicating with the next Shift Manager to help prepare him/her to run a * Never pay cash to anyone /Vendor at the McDonald's location goals. As a Shift Manager, you may be responsible for: franchisee and not McDonald's USA. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. $14-14.5 hourly21d agoAssistant Culinary Manager - Bonefish Grill
Maintain high employment quality standards consistent with Bloomin' Brands policies $38k-52k yearly est.21d agoFood Production Manager
Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques Location: Washington, DC Wegmans retirement profit sharing plan Create excitement and educate others about new programs at Wegmans Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. $63.4k-67.4k yearly10d agoShift Manager
To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you: Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences . $28k-34k yearly est.2d agoRestaurant Front of House Manager
Kitchen + Kocktails is looking for a Front of House Manager with deep DMV ties for our newest upscale Southern Comfort restaurant in Washington, D.C. $39k-66k yearly est.3d agoRestaurant Manager - Bonefish Grill
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. JOB RESPONSIBILITIES Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees. Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances. Demonstrates knowledge of the entire food and drink menu and its preparation. Maintains current and accurate documentation as defined by company policies and procedures. Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc). Enforces safety and sanitary practices and maintenance for the entire restaurant. Ensures all health inspections meet required state standards. Qualifications 2+ years of prior restaurant management experience. Experience in serving and managing beer, wine and liquor. Awareness of state and local liquor laws. Some college level course work or degree a plus. Computer literate in Microsoft Office (Word, Excel, PowerPoint). Excellent communication, both written and spoken. Must possess ability to interact with all levels, work independently, and ability to see projects through implementation. Excellent interpersonal skills. Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail. Must exhibit the highest level of professionalism in dealing with sensitive and confidential information. Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills. Bloomin' Brands Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! $43k-57k yearly est.21d agoCopy - Shift Manager- Pay Rate Up to $16.00
* Flexible working hours (Agree upon with the GM at the McDonald's) McDonald's restaurant, but it is not a complete job description. work in a McDonald's restaurant perform a number of different tasks every day, this posting, the franchisee will be your employer, not McDonald's employees. McDonald's USA has no control over employment matters at the meeting McDonald's standards, monitoring safety, security, and profitability, * Shift Manager-Pay Rate Up to $16.00* McDonald's logos and food products, for example, when running the restaurant. McDonald's USA will not receive a copy of your employment and communicating with the next Shift Manager to help prepare him/her to run a * Never pay cash to anyone /Vendor at the McDonald's location goals. As a Shift Manager, you may be responsible for: franchisee and not McDonald's USA. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. $16 hourly21d agoCulinary Manager - Bonefish Grill
As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Your specific duties as a Restaurant Kitchen Manager will include: $38k-52k yearly est.21d ago
Learn More About Food And Beverage Manager Jobs
Average Salary For a Food And Beverage Manager
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Food And Beverage Manager is $53,013 per year or $25 per hour. The highest paying Food And Beverage Manager jobs have a salary over $72,000 per year while the lowest paying Food And Beverage Manager jobs pay $38,000 per year
5 Common Career Paths For a Food And Beverage Manager
General Manager
A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.
Operations Manager
Operations managers are in charge of running the main business of the organization. They ensure that the business is running smoothly from an operations standpoint. They make sure that the processes in place produce the necessary output by implementing quality control measures. They also manage finances and ensure that there is enough budget to keep the operations of the business running. They also ensure that the production of goods or services is cost-efficient. Operations managers also handle people-related concerns. They are responsible for interviewing candidates, choosing the ones to hire, and ensuring that individuals assigned to operations are properly trained.
Store Manager
A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.
Sales Manager
Sales managers are responsible for leading the organization's sales team. They oversee the progress and performance of the whole team, set area assignments to team members, and set weekly or monthly quotas. Sales managers oversee training team members during onboarding and providing further coaching to help them achieve their goals. They manage the challenges that team members may meet and help mitigate any problems that come along the way. Sales managers also set the strategic direction of the sales team and follow through by ensuring that the team's activities are in line with the goals.
Catering Manager
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.