Food And Beverage Manager Resume Examples 2023

Research Summary. We analyzed 3,109 food and beverage manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Food Services and Hilton. Here are the key facts about food and beverage manager resumes to help you get the job:

The average food and beverage manager resume is 384 words long
The average food and beverage manager resume is 0.9 pages long based on 450 words per page.
Customer service is the most common skill found on a food and beverage manager resume. It appears on 10.5% of resumes.

After learning about how to write a professional food and beverage manager resume, you can make sure your resume checks all the boxes with our resume builder.

Food And Beverage Manager Resume Example


Jacqueline Wagner Food And Beverage Manager Contact Information Houston, TX (460) 555-8479 jwagner@example.com Skills Service Standards Patient Care High Volume Taking Messages Computer System L Statements Customer Service Sales Goals Revenue Growth Room Reservations Employment History Food And Beverage Manager 2011 - Present Pappas Restaurants Houston, TX Generated schedule for 15 employees in the banquet department. Helped all aspects of food service operations for corporation (profit and loss responsibility). Led a comprehensive service training for 10 staff members. Monitored and supervised shift performance, troubleshooting dining or food issues including special events. Assistant General Manager 2007 - 2011 U-Haul Houston, TX Promoted to Assistant GM within 4 months of working. Worked with store manager to keep store layout consistent with company policies. Logged and met daily sales goals. Oversee day to day activities of guest service representatives to include training to ensure that related operations run smoothly and efficiently. Front Desk Supervisor 2003 - 2007 Hyatt San Antonio, TX Resolved guests' needs and controlled reservation input utilizing PMS computer system. Check guest in/out, provide excellent oral communication, and accurate usage of computer software. Maintain positive inner-hotel relationships with all hotel departments to expedite efficient communication. Work closely with the Housekeeping Department to improve guest services and foster cross departmental communication. Executive Housekeeper 2001 - 2003 Candlewood Houston, TX Clean rooms train new employees and check cleanliness of other housekeepers rooms. Train & explain policies and procedures to clean rooms in an efficient manner according to standards & post schedule changes. Help housekeepers daily by prepping rooms and inspecting. Maintained an inventory of cleaning supplies & linen stock to ensure adequate supplies and. Clean carpets using vacuum Accomplishments When guest requested me personally to clean their rooms. Education High School Diploma 1996 - 1996


Bruce Black Food And Beverage Manager Contact Info New York, NY (800) 555-3089 bblack@example.com Skills Cost ControlOverall OperationsService StaffCrew MembersScheduling AppointmentsFull ServiceRestaurant OperationsPBXSpecial EventsMenu Items Employment History Food And Beverage Manager 2018 - Present Sheraton Hotels & Resorts Worldwide New York, NY Key activities entail Interviewing, scheduling, completing orders for day to day and long term events of the Banquet department. Assisted in planning and implementing of procedures for special events and banquet functions. Hired to develop the food and beverage outlets in this premier city center hotel. Selected and ordered liquor inventory and managed the liquor budget. Assistant General Manager 2017 - 2018 Staples New York, NY Developed associates to achieve results Worked closely with Human Resources and Loss prevention . Directed loss prevention initiatives and successfully reduced loss by approximately 14%. Handled cash flow for the establishment using the POS System, credit Batching, Cash Depositing, and Tips Handling. Managed all aspects of day to day restaurant operations for a $5.5 million Bistro. Front Desk Supervisor 2016 - 2017 Sodexo Operations New York, NY Managed 92 rooms Property with eight Guest Service Agents Verifies that accurate room status information is maintained and properly communicated. Developed, implemented and monitored programs to maximize guest satisfaction and manage on-site guest service representatives. Executive Housekeeper 2014 - 2016 Sodexo Operations New York, NY Managed staff of 71 housekeepers responsible for the care and cleaning of 390 rooms and 20,000 square feet of convention space. Maintained standards of cleanliness throughout the hotel and managed special guest services. Help housekeepers daily by prepping rooms and inspecting. Managed the daily operations for the Housekeeping department. Education High School Diploma 2009 - 2009


Sophia Hunt Food And Beverage Manager Tampa, FL shunt@example.com (910) 555-4985 Experience Food And Beverage Manager 2011 - Present AramarkTampa, FL Staffed, trained and directed food service department. Manage the overall performance of food service facilities, bars and kitchen operations. Created annual achievable goals for four Food Service Managers. Shift Manager 2002 - 2011 RaceTracTampa, FL Organized back room and shelf sequence. Execute company policies and procedures related to store operations. Ensured compliance with Company policies and procedures. Exceeded company's sales goals by executing excellent customer service. Delivered excellent customer service by greeting and assisting each customer. Lead Line Cook 2001 - 2002 Chili'sTampa, FL Prepare and cook Tex Mex cuisine. Maintain Serve Safe Standards in the food preparation area for dinner service Filling of food orders for night time guest. Report to head chef or sous chef. Resolve customer complaints regarding food service. Chef/Catering 2000 - 2001 The Walt Disney CompanyOrlando, FL Prepare safe, high quality food for a high volume buffet serving approximately 1300 guests for breakfast. Coordinated training of all 3rd year culinary students in the art of fine dining and eclectic cuisine. Use food preparation tools in accordance with manufactures instructions. Developed and executed menus for VIP Club. Skills Table Games High Quality Wedding Cakes Loss Prevention Daily Tasks Ensure Food Quality Daily Operations Sanitation Standards Restaurant Guidelines Dishes Education Bachelor's Degree Culinary Arts 1992 - 1995 Culinary Institute of AmericaHyde Park, NY

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Food And Beverage Manager Resume templates

Zippia allows you to choose from different easy-to-use Food And Beverage Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food And Beverage Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Food And Beverage Manager Resume Format And Sections

1. Add Contact Information To Your Food And Beverage Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Food And Beverage Manager Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Food And Beverage Manager Education

Majors

Business

24.4%

Hospitality Management

19.5%

Culinary Arts

9.8%

Health Care Administration

7.8%

Food And Beverage Manager Resume Relevant Education Example #1

High School Diploma 1996 - 1998

Food And Beverage Manager Resume Relevant Education Example #2

Some College Courses In Culinary Arts 2013 - 2015

Sullivan University Bardstown, KY

3. Next, Create A Food And Beverage Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Food And Beverage Manager Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
POS Skills
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Payroll Skills
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Top Skills for a Food And Beverage Manager

Source: Zippia.com

Customer Service, 10.5%

Wine, 6.1%

POS, 6.0%

Guest Satisfaction, 4.8%

Other Skills, 72.6%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Food And Beverage Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

5. Highlight Your Food And Beverage Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your food and beverage manager resume:

Food Safety Manager Certification
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Management Accountant (CMA)
Certified Hospitality and Tourism Management Professional (CHTMP)
Certified Manager Certification (CM)
Certified Food and Beverage Executive (CFBE)
Certified Club Manager (CCM)
Certified Planning Engineer (CPE)
Certified Dietary Manager (CDM)

More Certifications For Food And Beverage Manager

6. Finally, Add a Food And Beverage Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Food And Beverage Manager Resume Skills

Customer Service

Wine

POS

Guest Satisfaction

Food Service

Guest Service

Payroll

Banquet Events

Culinary

Room Service

Cleanliness

Customer Satisfaction

Professional Work

Beverage Operations

Food Handling

Beverage Outlets

Fine Dining

BARS

B Operations

Excellent Organizational

Cost Control

Labor Costs

Cash Handling

Performance Reviews

In-Room

Beverage Management

Restaurant Operations

Micros

TIP

Food Preparation

Food Quality

Beverage Service

Exceptional Guest

Training Programs

Excellent Guest

Product Quality

Inventory Control

Guest Complaints

Menu Planning

BEO

Bartending

Maintaining Budgets

Front Desk

Event Planning

Banquet Functions

Customer Complaints

Beverage Inventory

Food And Beverage Manager Jobs

Links To Help Optimize Food And Beverage Manager Resumes

Updated May 19, 2023