Average Food And Beverage Manager Salary
$54,000 yearly
$26.39 hourly
Updated August 18, 2021
$41,000
10 %
$54,000
Median
$72,000
90 %
What Is The Average Food And Beverage Manager Salary?
The average food and beverage manager salary is $54,895 per year, or $26.39 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $41,000 a year, while the top 10% makes $72,000. As most things go, location can be critical. New York, New Jersey, Washington, Vermont, and Hawaii provide the highest food and beverage manager salaries.

Average Food And Beverage Manager Salary By State

The darker areas on the map show where food and beverage managers earn the highest salaries across all 50 states.

Average Salary

Food And Beverage Manager average salary by State

StateascdescAvg. salaryascdescHourly rateascdesc
Alabama
$39,603
$19.04
Alaska
$43,593
$20.96
Arizona
$48,823
$23.47
Arkansas
$38,308
$18.42
California
$46,672
$22.44
Colorado
$54,007
$25.96
Connecticut
$56,274
$27.05
Delaware
$55,295
$26.58
District of Columbia
$51,399
$24.71
Florida
$42,435
$20.40
Georgia
$35,664
$17.15
Hawaii
$61,315
$29.48
Idaho
$54,027
$25.97
Illinois
$37,684
$18.12
Indiana
$40,424
$19.43
Iowa
$37,566
$18.06
Kansas
$39,282
$18.89
Kentucky
$38,669
$18.59
Louisiana
$45,263
$21.76
Maine
$57,114
$27.46
Maryland
$50,950
$24.50
Massachusetts
$55,373
$26.62
Michigan
$41,309
$19.86
Minnesota
$41,504
$19.95
Mississippi
$46,068
$22.15
Missouri
$41,800
$20.10
Montana
$50,858
$24.45
Nebraska
$33,862
$16.28
Nevada
$55,463
$26.66
New Hampshire
$58,829
$28.28
New Jersey
$63,371
$30.47
New Mexico
$42,248
$20.31
New York
$66,410
$31.93
North Carolina
$42,039
$20.21
North Dakota
$37,155
$17.86
Ohio
$40,213
$19.33
Oklahoma
$47,727
$22.95
Oregon
$46,326
$22.27
Pennsylvania
$47,648
$22.91
Rhode Island
$58,545
$28.15
South Carolina
$36,398
$17.50
South Dakota
$47,974
$23.06
Tennessee
$35,033
$16.84
Texas
$50,601
$24.33
Utah
$48,894
$23.51
Vermont
$62,510
$30.05
Virginia
$46,339
$22.28
Washington
$63,211
$30.39
West Virginia
$42,147
$20.26
Wisconsin
$47,527
$22.85
Wyoming
$43,098
$20.72

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Highest Paying Cities For Food And Beverage Manager

0 selections
CityascdescAvg. salaryascdescHourly rateascdesc
New York, NY
$66,328
$31.89
Jersey City, NJ
$64,044
$30.79
Providence, RI
$58,640
$28.19
New Haven, CT
$56,385
$27.11
Boston, MA
$55,557
$26.71
Baltimore, MD
$51,447
$24.73

The largest raises come from changing jobs.

See what's out there.

Average Food And Beverage Manager Salary Over Time

Compare salaries for individual cities or states with the national average.

Location
    YearascdescAvg. salaryascdescHourly rateascdesc% Changeascdesc
    2021
    $54,900
    $26.39
    +4.1%
    2020
    $52,700
    $25.32
    +2.3%
    2019
    $51,400
    $24.73
    +4.2%
    2018
    $49,300
    $23.69
    +0.3%
    2017
    $49,100
    $23.63
    +1.0%

    Average JOB Salary by Field

    Shift Manager

    Avg. salary: $26,766

    Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
    196,640 Shift Manager Jobs
    Kitchen Manager

    Avg. salary: $48,583

    A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
    82,767 Kitchen Manager Jobs
    Dairy Manager

    Avg. salary: $43,868

    A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
    54,726 Dairy Manager Jobs
    Food Service Director

    Avg. salary: $58,952

    A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.
    56,014 Food Service Director Jobs
    Banquet Manager

    Avg. salary: $50,782

    A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.
    44,623 Banquet Manager Jobs
    Dietary Manager

    Avg. salary: $56,476

    A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
    47,210 Dietary Manager Jobs

    Which Companies Pay Food And Beverage Managers The Most?

    To earn a high income as a food and beverage manager, working for Fairmont Regional Medical Center or Sugar Bowl Resort might be your best bet, as they are the highest paying companies in this field. In addition, companies like Aspen Snowmass and Vail Resorts report highly competitive wages for food and beverage managers.
    Company
    LogoRankCompanyAverage Food And Beverage Manager SalaryFood And Beverage Manager Salary Range
    1Fairmont Regional Medical Center
    4.5
    $68,162
    $43k
    $74k
    2Sugar Bowl Resort
    3.4
    $63,183
    $43k
    $74k
    3Aspen Snowmass
    4.2
    $61,958
    $43k
    $74k
    4Vail Resorts
    4.0
    $61,901
    $43k
    $74k
    5Target
    4.7
    $61,113
    $43k
    $74k
    6Hilton
    4.4
    $60,477
    $43k
    $74k

    Recently Added Food And Beverage Manager Salaries

    Location
    CompanyascdescJobascdescLocationascdescDate AddedascdescSalaryascdesc
    Food and Beverage Operations Manager
    Denver, CO
    08/04/2021
    $40,300
    08/04/2021
    Food and Beverage Operations Manager
    Denver, CO
    08/04/2021
    $44,175
    08/04/2021
    Delta Hotels By Marriott International Seattle Everett
    Food & Beverage Manager
    Food & Beverage Manager
    Everett, WA
    08/04/2021
    $70,000
    08/04/2021
    Food & Beverage Manager-Port Authority Bus Terminal
    New York, NY
    08/04/2021
    $39,653
    08/04/2021
    Patrice & Associates SPI
    Fabulous Food & Beverage Manager
    Fabulous Food & Beverage Manager
    Whitehaven, MD
    08/03/2021
    $63,000
    08/03/2021
    Holiday Inn University of Memphis
    Food & Beverage Manager
    Food & Beverage Manager
    Memphis, TN
    08/03/2021
    $50,000
    08/03/2021
    Daniel Island Club
    Food and Beverage Manager
    Food and Beverage Manager
    Charleston, SC
    08/03/2021
    $40,000
    08/03/2021
    Food & Beverage Manager Quick Serve Bonus
    Washington, DC
    08/03/2021
    $35,000
    08/03/2021
    Atira Hotels
    Food & Beverage Manager-Doubletree Lisle
    Food & Beverage Manager-Doubletree Lisle
    Lisle, IL
    08/03/2021
    $68,000
    08/03/2021
    Food/Beverage Manager II
    Denver, CO
    08/02/2021
    $58,500
    08/02/2021

    Average Food And Beverage Manager Salary by Demographic

    Food And Beverage Manager Gender Pay Gap

    male-income
    Male Income
    $53,168
    female-income
    Female Income
    $51,034
    Median Food And Beverage Manager Income by Race
    Asian food and beverage managers have the highest average salary compared to other ethnicities. Unknown food and beverage managers have the lowest average salary at $50,698.
    $54,000
    $53,000
    $52,000
    $51,000
    $50,000
    Unknown
    White
    Black or African American
    Asian
    Hispanic or Latino
    Ethnicityascdesc
    Salaryascdesc
    Unknown$50,698
    White$52,016
    Black or African American$51,336
    Asian$53,253
    Hispanic or Latino$53,200
    Average Food And Beverage Manager Salary by Education Level
    Food and beverage managers with a Masters degree earn more than those without, at $63,095 annually. With a Bachelors degree, food and beverage managers earn a median annual income of $57,931 compared to $53,942 for food and beverage managers with an Associate degree.
    $67,000
    $64,000
    $61,000
    $58,000
    $55,000
    $52,000
    $49,000
    High School Diploma or Less
    Master's Degree
    Bachelor's Degree
    Some College/ Associate Degree
    Educationascdesc
    Salaryascdesc
    High School Diploma or Less$51,034
    Master's Degree$63,095
    Bachelor's Degree$57,931
    Some College/ Associate Degree$53,942