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A food and beverage supervisor oversees the operations of restaurants, cafes, bars, and other food/beverage establishments. These supervisors manage staff, inventory, budgets, and customer complaints. A food and beverage supervisor establishes policies and procedures, trains employees, coordinates menus, and maintains compliance with health and safety regulations. A successful food and beverage supervisor fosters a positive team environment utilizing excellent communication, leadership, and advanced industry knowledge.
Avg. Salary $38,335
Avg. Salary $59,228
Growth Rate 10%
Growth Rate 0.3%
American Indian and Alaska Native 0.85%
Asian 6.16%
Black or African American 11.59%
Hispanic or Latino 18.83%
Unknown 5.39%
White 57.18%
Genderfemale 51.58%
male 48.42%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is poor
6.4 - fair
Pros
Opportunities for growth and advancement
Ability to work in a dynamic and fast-paced environment
Competitive salary and benefits
Chance to build relationships with regular customers
Access to free or discounted food and beverages
Cons
Long, irregular hours including nights, weekends, and holidays
Potential for burnout due to high levels of stress and pressure to meet customer expectations
Can be physically demanding and require standing for long periods of time
Dealing with difficult customers or team members can be challenging
Risk of injury due to working with hot surfaces, sharp knives, and heavy machinery
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Skills | Percentages |
---|---|
Cleanliness | 11.30% |
Customer Service | 7.93% |
Guest Service | 5.70% |
Guest Satisfaction | 5.14% |
Wine | 4.43% |
Food and beverage supervisor certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food and beverage supervisor certification, having one may help you stand out relative to other applicants.
The most common certifications for food and beverage supervisors include ServSafe Food Protection Manager Certification and Food Safety Manager Certification.
When your background is strong enough, you can start writing your food and beverage supervisor resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food and beverage supervisor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a food and beverage supervisor job. Consider the tips below for a successful job search:
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The average Food And Beverage Supervisor salary in the United States is $38,335 per year or $18 per hour. Food and beverage supervisor salaries range between $30,000 and $48,000 per year.
What Am I Worth?
The most thing I would like to work stewarding supervisor is you will improve your English very well and also you meet new people and to know each other and get friends and then also you will have good relationships with the kitchen people.
Stewarding supervisor is the thing I don’t like is before the guest coming the kitchen people should be ready on time because if you late to deliver the food the service people blame you
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays
Everything else, of course! What's to be liked when you work shifts, nights, always on holidays and go to the gym at 1am?