The duty of a food and beverage supervisor must ensure that guests' food and beverages are met or transcended. You will handle all of the challenges associated with a customer eating encounter, such as quality supervision. Also, you are expected to manage the workflow and put health and safety procedures into effect. Your job also consists of questioning, employing, tutoring, making appointments, and handling staff.
As the supervisor, you must supervise stocks, and sometimes carry out managerial duties like taking care of salaries and putting down expenses plans. You are also in charge of solving clients' dissatisfaction concerning food standards and service. Likewise, you must make sure that the enterprise adheres to health and safety policies. As a food and beverage supervisor, you may have to work on nights and free days.
To fit this role of a food and beverage supervisor, you don't necessarily require a university education. However, the most usual degree for this role is a bachelor's degree or an associate degree. Furthermore, you must have exceptional interaction, client service, and business skills. You must also have physical stamina and must be able to efficiently organize. You will earn an average annual salary of $36,802 or $17.69 per hour.
There is more than meets the eye when it comes to being a food and beverage supervisor. For example, did you know that they make an average of $17.69 an hour? That's $36,802 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many food and beverage supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be a food and beverage supervisor, we found that a lot of resumes listed 15.5% of food and beverage supervisors included guest service, while 11.6% of resumes included customer service, and 5.5% of resumes included company standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food and beverage supervisor job title. But what industry to start with? Most food and beverage supervisors actually find jobs in the hospitality and retail industries.
If you're interested in becoming a food and beverage supervisor, one of the first things to consider is how much education you need. We've determined that 45.7% of food and beverage supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.0% of food and beverage supervisors have master's degrees. Even though some food and beverage supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food and beverage supervisor. When we researched the most common majors for a food and beverage supervisor, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on food and beverage supervisor resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a food and beverage supervisor. In fact, many food and beverage supervisor jobs require experience in a role such as server. Meanwhile, many food and beverage supervisors also have previous career experience in roles such as bartender or assistant manager.