Food and beverage supervisor demographics and statistics in the US
Food and beverage supervisor demographics research summary. Zippia estimates food and beverage supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our food and beverage supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food and beverage supervisors after extensive research and analysis:
- There are over 47,916 food and beverage supervisors currently employed in the United States.
- 51.6% of all food and beverage supervisors are women, while 48.4% are men.
- The average food and beverage supervisor age is 36 years old.
- The most common ethnicity of food and beverage supervisors is White (57.2%), followed by Hispanic or Latino (18.8%), Black or African American (11.6%) and Asian (6.2%).
- Food and beverage supervisors are most in-demand in San Diego, CA.
- The media industry is the highest-paying for food and beverage supervisors.
- 10% of all food and beverage supervisors are LGBT.
On this page
Food and beverage supervisor demographics by:
Food and beverage supervisor gender statistics
51.6% of food and beverage supervisors are women and 48.4% of food and beverage supervisors are men.
- Female, 51.6%
- Male, 48.4%
Food and beverage supervisor gender ratio
| Gender | Percentages |
|---|---|
| Female | 51.6% |
| Male | 48.4% |
Food and beverage supervisor gender pay gap
Women earn 96¢ for every $1 earned by men
Male income
$40,614
Female income
$38,927
Food and beverage supervisor gender ratio over time
This data breaks down the percentage of men and women in food and beverage supervisor positions over time. Currently, 51.6% of food and beverage supervisors are female.
Food and beverage supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 47.86% | 52.14% |
| 2011 | 48.15% | 51.85% |
| 2012 | 47.87% | 52.13% |
| 2013 | 51.63% | 48.37% |
| 2014 | 48.82% | 51.18% |
| 2015 | 49.66% | 50.34% |
| 2016 | 51.36% | 48.64% |
| 2017 | 50.93% | 49.07% |
| 2018 | 50.91% | 49.09% |
| 2019 | 50.13% | 49.87% |
| 2020 | 51.01% | 48.99% |
| 2021 | 48.42% | 51.58% |
Food and beverage supervisor related jobs gender ratio
We compared food and beverage supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Food And Beverage Supervisor | 48% | 52% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food and beverage supervisor demographics by race
The most common ethnicity among food and beverage supervisors is White, which makes up 57.2% of all food and beverage supervisors. Comparatively, 18.8% of food and beverage supervisors are Hispanic or Latino and 11.6% of food and beverage supervisors are Black or African American.
- White, 57.2%
- Hispanic or Latino, 18.8%
- Black or African American, 11.6%
- Asian, 6.2%
- Unknown, 5.4%
- American Indian and Alaska Native, 0.8%
Food and beverage supervisor race
| Food and beverage supervisor race | Percentages |
|---|---|
| White | 57.2% |
| Hispanic or Latino | 18.8% |
| Black or African American | 11.6% |
| Asian | 6.2% |
| Unknown | 5.4% |
| American Indian and Alaska Native | 0.8% |
Food and beverage supervisor race and ethnicity over time
See how food and beverage supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food and beverage supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 63.73% | 11.83% | 6.14% | 15.30% |
| 2011 | 62.18% | 12.70% | 5.87% | 16.10% |
| 2012 | 62.43% | 11.62% | 6.10% | 16.41% |
| 2013 | 61.81% | 11.80% | 6.27% | 16.56% |
| 2014 | 60.65% | 12.62% | 5.92% | 17.23% |
| 2015 | 62.19% | 10.57% | 6.39% | 17.59% |
| 2016 | 61.56% | 11.60% | 6.28% | 16.62% |
| 2017 | 59.80% | 11.72% | 6.20% | 18.42% |
| 2018 | 60.81% | 10.43% | 6.37% | 17.97% |
| 2019 | 61.83% | 10.35% | 6.18% | 17.85% |
| 2020 | 57.76% | 10.72% | 6.52% | 18.66% |
| 2021 | 57.18% | 11.59% | 6.16% | 18.83% |
Food and beverage supervisor wage gap by race
According to our data, asian food and beverage supervisors have the highest average salary compared to other ethnicities. Black or african american food and beverage supervisors have the lowest average salary at $39,719.
| Ethnicity | Salary |
|---|---|
| Unknown | $40,703 |
| White | $40,155 |
| Black or African American | $39,719 |
| Asian | $41,356 |
| Hispanic or Latino | $41,163 |
Average food and beverage supervisor age
See how the average age of food and beverage supervisors varies based on ethnicity and gender.
Male
Female
Food and beverage supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Food and beverage supervisor age breakdown
The average age of food and beverage supervisors is 40+ years years old, representing 39% of the food and beverage supervisor population.
Food and beverage supervisor age breakdown
| Food And Beverage Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Food and beverage supervisor educational attainment
The most common degree for food and beverage supervisors is bachelor's degree, with 54% of food and beverage supervisors earning that degree. The second and third most common degree levels are associate degree degree at 23% and associate degree degree at 13%.
- Bachelor's, 54%
- Associate, 23%
- High School Diploma, 13%
- Diploma, 4%
- Other Degrees, 6%
Food and beverage supervisors by degree level
| Food and beverage supervisor degree | Percentages |
|---|---|
| Bachelor's | 54% |
| Associate | 23% |
| High School Diploma | 13% |
| Diploma | 4% |
| Other Degrees | 6% |
Food and beverage supervisor jobs you might like
Food and beverage supervisor wage gap by degree level
According to the data, food and beverage supervisors with a Associate degree earn more than those without, at $41,847 annually. With a Bachelor's degree, food and beverage supervisors earn a median annual income of $41,701 compared to $39,041 for food and beverage supervisors with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $39,041 |
| Bachelor's Degree | $41,701 |
| Some College/ Associate Degree | $41,847 |
Food and beverage supervisor employment statistics
Most food and beverage supervisors work for a private in the hospitality industry.
Company size where food and beverage supervisors work
Below, you can see the size of companies where food and beverage supervisors work.
Food and beverage supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 4% |
| 50 - 100 employees | 14% |
| 100 - 500 employees | 20% |
| 500 - 1,000 employees | 16% |
| 1,000 - 10,000 employees | 31% |
| > 10,000 employees | 15% |
Food and beverage supervisor jobs by company type
Employees with the food and beverage supervisor job title have their preferences when it comes to working for a company. For instance, most food and beverage supervisors prefer to work at private companies over public companies.
Food and beverage supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 1% |
| Public | 16% |
| Private | 81% |
| Government | 2% |
Food and beverage supervisor jobs by industry
The most common industries for food and beverage supervisors are hospitality, media and retail.
Food and beverage supervisor industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 70% |
| Media | 6% |
| Fortune 500 | 3% |
| Retail | 3% |
| Manufacturing | 2% |
| Non Profits | 2% |
| Real Estate | 2% |
| Technology | 2% |
| Professional | 2% |
| Education | 1% |
| Finance | 1% |
| Government | 1% |
| Start-up | 1% |
| Internet | 1% |
| Health Care | 1% |
Food and beverage supervisor turnover and employment statistics
Food and beverage supervisor unemployment rate over time
The unemployment rate for food and beverage supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food and beverage supervisor unemployment rate by year
| Year | Food and beverage supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average food and beverage supervisor tenure
The average food and beverage supervisor stays at their job for 1-2 years, based on the 4,996 food and beverage supervisors resumes in Zippia's database.
Food and beverage supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 22% |
| 1-2 years | 37% |
| 3-4 years | 15% |
| 5-7 years | 16% |
| 8-10 years | 5% |
| 11+ years | 5% |
Food and beverage supervisor LGBT ratio compared to similar jobs
Review the percent of food and beverage supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Kitchen Staff | 6.78% | 154,513 |
| Shift Leader And Server | 7.02% | 145,084 |
| Party Host | 7.29% | 10,198 |
| Food Preparer | 7.36% | 134,113 |
| Bartender Manager | 7.68% | 96,408 |
| Personal Chef | 7.85% | 30,092 |
| Food And Beverage Supervisor | 10.00% | - |
Similar food and beverage supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Kitchen Staff | 6.78% | 154,513 |
| Shift Leader And Server | 7.02% | 145,084 |
| Party Host | 7.29% | 10,198 |
| Food Preparer | 7.36% | 134,113 |
| Bartender Manager | 7.68% | 96,408 |
| Personal Chef | 7.85% | 30,092 |
Foreign languages spoken by food and beverage supervisors
The most common foreign language among food and beverage supervisors is Spanish at 57.0%. The second-most popular foreign language spoken is French at 11.0% and Portuguese is the third-most popular at 5.2%.
- Spanish, 57.0%
- French, 11.0%
- Portuguese, 5.2%
- Italian, 2.9%
- Japanese, 2.9%
- Other, 21.0%
Food and beverage supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 57.0% |
| French | 11.0% |
| Portuguese | 5.2% |
| Italian | 2.9% |
| Japanese | 2.9% |
| Other | 21.0% |
