Food and beverage supervisor vs beverage manager

The differences between food and beverage supervisors and beverage managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a beverage manager are wine, customer service, and BARS.

Food and beverage supervisor vs beverage manager overview

	Food And Beverage Supervisor	Beverage Manager
Yearly salary	$38,335	$53,129
Hourly rate	$18.43	$25.54
Growth rate	10%	10%
Number of jobs	61,726	90,318
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 62%
Average age	37	39
Years of experience	-	4

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Food and beverage supervisor vs beverage manager salary

Food and beverage supervisors and beverage managers have different pay scales, as shown below.

	Food And Beverage Supervisor	Beverage Manager
Average salary	$38,335	$53,129
Salary range	Between $30,000 And $48,000	Between $39,000 And $72,000
Highest paying City	San Francisco, CA	Atlantic City, NJ
Highest paying state	Rhode Island	New Jersey
Best paying company	Black Oak Casino Resort	PalmerHouse Properties
Best paying industry	Media	Hospitality

Differences between food and beverage supervisor and beverage manager education

There are a few differences between a food and beverage supervisor and a beverage manager in terms of educational background:

	Food And Beverage Supervisor	Beverage Manager
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 62%
Most common major	Business	Business
Most common college	-	Cornell University

Food and beverage supervisor vs beverage manager demographics

Here are the differences between food and beverage supervisors' and beverage managers' demographics:

	Food And Beverage Supervisor	Beverage Manager
Average age	37	39
Gender ratio	Male, 48.4% Female, 51.6%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and beverage manager duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Food and beverage supervisor vs beverage manager skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

Food And Beverage Supervisor vs. similar jobs

Food And Beverage Supervisor related careers

Food And Beverage Supervisor related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Food And Beverage Supervisor
Food And Beverage Supervisor vs Beverage Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs