Food and beverage supervisor vs catering supervisor

The differences between food and beverage supervisors and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and beverage supervisor has an average salary of $38,335, which is higher than the $36,455 average annual salary of a catering supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a catering supervisor are customer service, food service, and HACCP.

Food and beverage supervisor vs catering supervisor overview

	Food And Beverage Supervisor	Catering Supervisor
Yearly salary	$38,335	$36,455
Hourly rate	$18.43	$17.53
Growth rate	10%	10%
Number of jobs	61,726	8,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 53%
Average age	37	37
Years of experience	-	-

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a catering supervisor do?

A catering supervisor oversees and spearheads the daily operations of a catering business, ensuring efficiency and client satisfaction. They primarily meet with clients or representatives to identify their catering needs and develop menus according to their budget and preferences. From there, a catering supervisor coordinates with staff, develops plans, sets goals and guidelines, delegates responsibilities among teams, and secures the necessary supplies. They also maintain an open communication line with clients, updating them regularly. Moreover, they lead and encourage employees to reach goals, supervising all procedures to ensure they comply with the industry standards and regulations.

Food and beverage supervisor vs catering supervisor salary

Food and beverage supervisors and catering supervisors have different pay scales, as shown below.

	Food And Beverage Supervisor	Catering Supervisor
Average salary	$38,335	$36,455
Salary range	Between $30,000 And $48,000	Between $28,000 And $47,000
Highest paying City	San Francisco, CA	San Luis Obispo, CA
Highest paying state	Rhode Island	California
Best paying company	Black Oak Casino Resort	Massachusetts General Hospital
Best paying industry	Media	Hospitality

Differences between food and beverage supervisor and catering supervisor education

There are a few differences between a food and beverage supervisor and a catering supervisor in terms of educational background:

	Food And Beverage Supervisor	Catering Supervisor
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 53%
Most common major	Business	Business
Most common college	-	-

Food and beverage supervisor vs catering supervisor demographics

Here are the differences between food and beverage supervisors' and catering supervisors' demographics:

	Food And Beverage Supervisor	Catering Supervisor
Average age	37	37
Gender ratio	Male, 48.4% Female, 51.6%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and catering supervisor duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Catering supervisor example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Train employees on company policy, POS systems.
Take catering orders over the phone and enter them into POS.
Cater to the guest of event as wait staff also bartending for private gatherings.
Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
Perform all inventory and payroll relate functions.

Food and beverage supervisor vs catering supervisor skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common catering supervisor skills

Customer Service, 17%
Food Service, 13%
HACCP, 8%
Cleanliness, 8%
Food Preparation, 7%
Culinary, 6%

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Food And Beverage Supervisor
Food And Beverage Supervisor vs Catering Supervisor

Updated January 8, 2025

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