Food and beverage supervisor vs certified medical technician

The differences between food and beverage supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food and beverage supervisor vs certified medical technician overview

	Food And Beverage Supervisor	Certified Medical Technician
Yearly salary	$38,335	$38,859
Hourly rate	$18.43	$18.68
Growth rate	10%	5%
Number of jobs	61,726	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food and beverage supervisor vs certified medical technician salary

Food and beverage supervisors and certified medical technicians have different pay scales, as shown below.

	Food And Beverage Supervisor	Certified Medical Technician
Average salary	$38,335	$38,859
Salary range	Between $30,000 And $48,000	Between $28,000 And $53,000
Highest paying City	San Francisco, CA	Denton, TX
Highest paying state	Rhode Island	Alaska
Best paying company	Black Oak Casino Resort	Favorite Healthcare Staffing
Best paying industry	Media	Health Care

Differences between food and beverage supervisor and certified medical technician education

There are a few differences between a food and beverage supervisor and a certified medical technician in terms of educational background:

	Food And Beverage Supervisor	Certified Medical Technician
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Food and beverage supervisor vs certified medical technician demographics

Here are the differences between food and beverage supervisors' and certified medical technicians' demographics:

	Food And Beverage Supervisor	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 48.4% Female, 51.6%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food and beverage supervisor and certified medical technician duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food and beverage supervisor vs certified medical technician skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food And Beverage Supervisor vs Certified Medical Technician

Updated January 8, 2025

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