Food and beverage supervisor vs cook supervisor

The differences between food and beverage supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a cook supervisor are food handling, food service, and portion control.

Food and beverage supervisor vs cook supervisor overview

	Food And Beverage Supervisor	Cook Supervisor
Yearly salary	$38,335	$41,118
Hourly rate	$18.43	$19.77
Growth rate	10%	16%
Number of jobs	61,726	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

Food and beverage supervisor vs cook supervisor salary

Food and beverage supervisors and cook supervisors have different pay scales, as shown below.

	Food And Beverage Supervisor	Cook Supervisor
Average salary	$38,335	$41,118
Salary range	Between $30,000 And $48,000	Between $27,000 And $62,000
Highest paying City	San Francisco, CA	New York, NY
Highest paying state	Rhode Island	New York
Best paying company	Black Oak Casino Resort	Chelsea Jewish Lifecare
Best paying industry	Media	Health Care

Differences between food and beverage supervisor and cook supervisor education

There are a few differences between a food and beverage supervisor and a cook supervisor in terms of educational background:

	Food And Beverage Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 54%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Food and beverage supervisor vs cook supervisor demographics

Here are the differences between food and beverage supervisors' and cook supervisors' demographics:

	Food And Beverage Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 48.4% Female, 51.6%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between food and beverage supervisor and cook supervisor duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Food and beverage supervisor vs cook supervisor skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Food And Beverage Supervisor
Food And Beverage Supervisor vs Cook Supervisor

Updated January 8, 2025

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