Food and beverage supervisor vs dietary supervisor

The differences between food and beverage supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a dietary supervisor are food service, patients, and tray line.

Food and beverage supervisor vs dietary supervisor overview

	Food And Beverage Supervisor	Dietary Supervisor
Yearly salary	$38,335	$38,614
Hourly rate	$18.43	$18.56
Growth rate	10%	10%
Number of jobs	61,726	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Food and beverage supervisor vs dietary supervisor salary

Food and beverage supervisors and dietary supervisors have different pay scales, as shown below.

	Food And Beverage Supervisor	Dietary Supervisor
Average salary	$38,335	$38,614
Salary range	Between $30,000 And $48,000	Between $28,000 And $52,000
Highest paying City	San Francisco, CA	-
Highest paying state	Rhode Island	-
Best paying company	Black Oak Casino Resort	-
Best paying industry	Media	-

Differences between food and beverage supervisor and dietary supervisor education

There are a few differences between a food and beverage supervisor and a dietary supervisor in terms of educational background:

	Food And Beverage Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 30%
Most common major	Business	Business
Most common college	-	-

Food and beverage supervisor vs dietary supervisor demographics

Here are the differences between food and beverage supervisors' and dietary supervisors' demographics:

	Food And Beverage Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 48.4% Female, 51.6%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and dietary supervisor duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Food and beverage supervisor vs dietary supervisor skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Food And Beverage Supervisor vs Dietary Supervisor

Updated January 8, 2025

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