Food and beverage supervisor vs director of food and beverage

The differences between food and beverage supervisors and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Food and beverage supervisor vs director of food and beverage overview

	Food And Beverage Supervisor	Director Of Food And Beverage
Yearly salary	$38,335	$88,654
Hourly rate	$18.43	$42.62
Growth rate	10%	10%
Number of jobs	61,726	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 60%
Average age	37	39
Years of experience	-	4

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

Food and beverage supervisor vs director of food and beverage salary

Food and beverage supervisors and directors of food and beverage have different pay scales, as shown below.

	Food And Beverage Supervisor	Director Of Food And Beverage
Average salary	$38,335	$88,654
Salary range	Between $30,000 And $48,000	Between $63,000 And $124,000
Highest paying City	San Francisco, CA	San Francisco, CA
Highest paying state	Rhode Island	Nevada
Best paying company	Black Oak Casino Resort	MUFG EMEA
Best paying industry	Media	Real Estate

Differences between food and beverage supervisor and director of food and beverage education

There are a few differences between a food and beverage supervisor and a director of food and beverage in terms of educational background:

	Food And Beverage Supervisor	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	-	Cornell University

Food and beverage supervisor vs director of food and beverage demographics

Here are the differences between food and beverage supervisors' and directors of food and beverage' demographics:

	Food And Beverage Supervisor	Director Of Food And Beverage
Average age	37	39
Gender ratio	Male, 48.4% Female, 51.6%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and director of food and beverage duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Food and beverage supervisor vs director of food and beverage skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Food And Beverage Supervisor vs Director Of Food And Beverage

Updated January 8, 2025

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