Food and beverage supervisor vs executive chef

The differences between food and beverage supervisors and executive chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for an executive chef are culinary, food preparation, and customer service.

Food and beverage supervisor vs executive chef overview

	Food And Beverage Supervisor	Executive Chef
Yearly salary	$38,335	$59,416
Hourly rate	$18.43	$28.57
Growth rate	10%	15%
Number of jobs	61,726	83,085
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 54%	Associate Degree, 56%
Average age	37	42
Years of experience	-	6

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does an executive chef do?

Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.

Food and beverage supervisor vs executive chef salary

Food and beverage supervisors and executive chefs have different pay scales, as shown below.

	Food And Beverage Supervisor	Executive Chef
Average salary	$38,335	$59,416
Salary range	Between $30,000 And $48,000	Between $40,000 And $87,000
Highest paying City	San Francisco, CA	San Francisco, CA
Highest paying state	Rhode Island	Hawaii
Best paying company	Black Oak Casino Resort	Bridgewater Associates
Best paying industry	Media	Hospitality

Differences between food and beverage supervisor and executive chef education

There are a few differences between a food and beverage supervisor and an executive chef in terms of educational background:

	Food And Beverage Supervisor	Executive Chef
Most common degree	Bachelor's Degree, 54%	Associate Degree, 56%
Most common major	Business	Culinary Arts
Most common college	-	Drexel University

Food and beverage supervisor vs executive chef demographics

Here are the differences between food and beverage supervisors' and executive chefs' demographics:

	Food And Beverage Supervisor	Executive Chef
Average age	37	42
Gender ratio	Male, 48.4% Female, 51.6%	Male, 87.5% Female, 12.5%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	9%

Differences between food and beverage supervisor and executive chef duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Executive chef example responsibilities.

Manage a kitchen of military personal and Japanese civilian chefs.
Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.

Food and beverage supervisor vs executive chef skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common executive chef skills

Culinary, 14%
Food Preparation, 8%
Customer Service, 6%
Kitchen Operations, 6%
Food Safety, 5%
Food Service, 5%

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Food And Beverage Supervisor vs Executive Chef

Updated January 8, 2025

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