Food and beverage supervisor vs food and beverage manager

The differences between food and beverage supervisors and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a food and beverage manager are customer service, wine, and POS.

Food and beverage supervisor vs food and beverage manager overview

	Food And Beverage Supervisor	Food And Beverage Manager
Yearly salary	$38,335	$53,013
Hourly rate	$18.43	$25.49
Growth rate	10%	10%
Number of jobs	61,726	159,775
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 55%
Average age	37	39
Years of experience	-	4

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

Food and beverage supervisor vs food and beverage manager salary

Food and beverage supervisors and food and beverage managers have different pay scales, as shown below.

	Food And Beverage Supervisor	Food And Beverage Manager
Average salary	$38,335	$53,013
Salary range	Between $30,000 And $48,000	Between $38,000 And $72,000
Highest paying City	San Francisco, CA	New York, NY
Highest paying state	Rhode Island	New York
Best paying company	Black Oak Casino Resort	Google
Best paying industry	Media	Government

Differences between food and beverage supervisor and food and beverage manager education

There are a few differences between a food and beverage supervisor and a food and beverage manager in terms of educational background:

	Food And Beverage Supervisor	Food And Beverage Manager
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	-	Cornell University

Food and beverage supervisor vs food and beverage manager demographics

Here are the differences between food and beverage supervisors' and food and beverage managers' demographics:

	Food And Beverage Supervisor	Food And Beverage Manager
Average age	37	39
Gender ratio	Male, 48.4% Female, 51.6%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and food and beverage manager duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Food and beverage supervisor vs food and beverage manager skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

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Food And Beverage Supervisor
Food And Beverage Supervisor vs Food And Beverage Manager

Updated January 8, 2025

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