Food and beverage supervisor vs front of house manager

The differences between food and beverage supervisors and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Food and beverage supervisor vs front of house manager overview

	Food And Beverage Supervisor	Front Of House Manager
Yearly salary	$38,335	$41,163
Hourly rate	$18.43	$19.79
Growth rate	10%	10%
Number of jobs	61,726	221,210
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 55%
Average age	37	39
Years of experience	-	4

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Food and beverage supervisor vs front of house manager salary

Food and beverage supervisors and front of house managers have different pay scales, as shown below.

	Food And Beverage Supervisor	Front Of House Manager
Average salary	$38,335	$41,163
Salary range	Between $30,000 And $48,000	Between $27,000 And $61,000
Highest paying City	San Francisco, CA	New York, NY
Highest paying state	Rhode Island	New York
Best paying company	Black Oak Casino Resort	Cisco
Best paying industry	Media	Hospitality

Differences between food and beverage supervisor and front of house manager education

There are a few differences between a food and beverage supervisor and a front of house manager in terms of educational background:

	Food And Beverage Supervisor	Front Of House Manager
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	-	-

Food and beverage supervisor vs front of house manager demographics

Here are the differences between food and beverage supervisors' and front of house managers' demographics:

	Food And Beverage Supervisor	Front Of House Manager
Average age	37	39
Gender ratio	Male, 48.4% Female, 51.6%	Male, 42.0% Female, 58.0%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and front of house manager duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Front of house manager example responsibilities.

Plan and manage all windows design and implementations.
Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
Manage all holiday reservations and seating including staffing of all cater events.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.

Food and beverage supervisor vs front of house manager skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common front of house manager skills

Cleanliness, 16%
Guest Satisfaction, 8%
Wine, 8%
Guest Service, 8%
POS, 7%
Customer Service, 6%

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Food And Beverage Supervisor
Food And Beverage Supervisor vs Front Of House Manager

Updated January 8, 2025

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