Food and beverage supervisor vs kitchen supervisor

The differences between food and beverage supervisors and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.

Food and beverage supervisor vs kitchen supervisor overview

	Food And Beverage Supervisor	Kitchen Supervisor
Yearly salary	$38,335	$40,520
Hourly rate	$18.43	$19.48
Growth rate	10%	10%
Number of jobs	61,726	66,303
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Associate Degree, 34%
Average age	37	37
Years of experience	-	-

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

Food and beverage supervisor vs kitchen supervisor salary

Food and beverage supervisors and kitchen supervisors have different pay scales, as shown below.

	Food And Beverage Supervisor	Kitchen Supervisor
Average salary	$38,335	$40,520
Salary range	Between $30,000 And $48,000	Between $28,000 And $58,000
Highest paying City	San Francisco, CA	Seattle, WA
Highest paying state	Rhode Island	Washington
Best paying company	Black Oak Casino Resort	GoodCents
Best paying industry	Media	Start-up

Differences between food and beverage supervisor and kitchen supervisor education

There are a few differences between a food and beverage supervisor and a kitchen supervisor in terms of educational background:

	Food And Beverage Supervisor	Kitchen Supervisor
Most common degree	Bachelor's Degree, 54%	Associate Degree, 34%
Most common major	Business	Culinary Arts
Most common college	-	-

Food and beverage supervisor vs kitchen supervisor demographics

Here are the differences between food and beverage supervisors' and kitchen supervisors' demographics:

	Food And Beverage Supervisor	Kitchen Supervisor
Average age	37	37
Gender ratio	Male, 48.4% Female, 51.6%	Male, 65.0% Female, 35.0%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and kitchen supervisor duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Food and beverage supervisor vs kitchen supervisor skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

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Food And Beverage Supervisor vs Kitchen Supervisor

Updated January 8, 2025

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